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Jean-Luc Colombo Cornas La Louvee 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cornas
WS
95
JS
95
WA
94
VM
94
Additional vintages
WS
95
Rated 95 by Wine Spectator
This is awash in dark acai berry, blueberry and blackberry puree flavors, with sweet tapenade, tobacco and floral notes checking in as well. Lush overall, but with ample buried grip and a bolt of iron on the finish. Best from 2024 through 2038. 330 cases made, 75 cases imported. ... More details
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Jean-Luc Colombo Cornas La Louvee 2019 750ml

SKU 917622
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$563.34
/case
$93.89
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
JS
95
WA
94
VM
94
WS
95
Rated 95 by Wine Spectator
This is awash in dark acai berry, blueberry and blackberry puree flavors, with sweet tapenade, tobacco and floral notes checking in as well. Lush overall, but with ample buried grip and a bolt of iron on the finish. Best from 2024 through 2038. 330 cases made, 75 cases imported.
JS
95
Rated 95 by James Suckling
The black-fruit aromas of this stunning Cornas are enveloping, but there isn’t the slightest hint of overripeness. So sophisticated and silky, this glides over your palate, thanks to the nearly perfect integration of tannins, fruit and generous body. Very long and refined finish that pulls your hand inexorably back to the glass. From organically grown grapes. Drink or hold.
WA
94
Rated 94 by Wine Advocate
The 2019 Cornas la Louvee reveals hints of toasty oak on the nose, accenting ripe cassis flavors. It's full-bodied, rich and concentrated, yet never seems heavy or overdone, finishing with flourishes of blueberries and dried spices on the long, long finish.
VM
94
Rated 94 by Vinous Media
Saturated magenta. Highly perfumed black and blue fruit, floral and smoky mineral scents, along with suggestions of cola and exotic spices. Appealingly sweet and expansive on the palate, offering sappy kirsch, boysenberry, salty olive and spicecake flavors that show sharp delineation and mineral cut. Polished tannins frame a mineral-accented finish that features lingering floral and spice notes. This is quite an elegant Cornas, especially in the context of the vintage. 20% new oak.
Winery
A deep ruby color. On the nose, intense and complex notes of dark berries, black cherry, baking spice, and violets. Rich and concentrated on the palate with plums, berries and distinct minerality.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cornas
Additional vintages
Overview
The black-fruit aromas of this stunning Cornas are enveloping, but there isn’t the slightest hint of overripeness. So sophisticated and silky, this glides over your palate, thanks to the nearly perfect integration of tannins, fruit and generous body. Very long and refined finish that pulls your hand inexorably back to the glass. From organically grown grapes. Drink or hold.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.