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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$38.93
Red Blend
United States
California
Sonoma Valley
750ml
6B / $36.90
Better Price
2012
$33.38
Red Blend
United States
California
Sonoma Valley
750ml
12B / $32.71
Similar Price
2019
$40.74
Red Blend
United States
California
Sonoma Valley
750ml
Similar Price, Better Score
![Aeris [By Rhys] Bricco Rosso 'Centennial Mountain' 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/ca/ca377014ded1afbc80c92edde9dffe8d.jpg){kind=small}
2018
$39.94
Red Blend
United States
California
Sonoma Valley
750ml
12B / $39.14
Better Price, Better Score
2017
$34.83
Red Blend
United States
California
Sonoma Valley
750ml
12B / $34.13
More wines available from Kenwood
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2016 marked the 5th year of California drought with below average rainfalls and a mild spring, leading to a balanced...
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Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied...
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Aromas of apricot and baked apples converge nicely with a complex and rich palate of vanilla and nutmeg.
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A refreshing style with aromas of passion fruit and white peach with subtle notes of lemongrass and fresh ginger root.
More Details
Winery
Kenwood
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.