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William Fevre Chablis Grand Cru Les Preuses 2018 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
DC
97
WE
96
WA
94
JS
94
VM
93
BH
93
WS
92
Additional vintages
DC
97
Rated 97 by Decanter
This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. The grands crus of Les Clos and Bougros, Côte de Bouguerots scored 96 and Valmur 95. ... More details
Image of bottle
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William Fevre Chablis Grand Cru Les Preuses 2018 750ml

SKU 881625
Case Only Purchase
Long-term Pre-Arrival
$544.14
/case
$90.69
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
WE
96
WA
94
JS
94
VM
93
BH
93
WS
92
DC
97
Rated 97 by Decanter
This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. The grands crus of Les Clos and Bougros, Côte de Bouguerots scored 96 and Valmur 95.
WE
96
Rated 96 by Wine Enthusiast
Funky reduction still dominates this wine's nose with yeasty fumes, but underneath bright lemon notes shine through. The palate comes in with compact concentration and bundled but buffered energy. Drive and verve are packed in 2018's generosity, with a slender, bright core that conveys mouthwatering refreshment. The chalky finish is long and fresh. Drink by 2035.
WA
94
Rated 94 by Wine Advocate
The 2018 Chablis Grand Cru Les Preuses is another beautiful wine from Fèvre, wafting from the glass with pretty aromas of orange blossom, oyster shells, citrus zest and fresh pear. Medium to full-bodied, satiny and incisive, it's ample but precise, with racy acids and an intensely saline, mineral finish.
JS
94
Rated 94 by James Suckling
Lots of bitter-lemon character with dried apples, steel and some dried white pineapple. Full-bodied with bright acidity and a fruity finish. Drink or hold.
VM
93
Rated 93 by Vinous Media
The 2018 Chablis Les Preuses Grand Cru is the most straitlaced and austere on the nose among Fèvre’s Grand Crus, but unlike the Valmur, intuition tells me that this is saving something for later. The palate is well balanced with a lightly spiced opening, and a little more viscous than the other Grand Crus, with that spicy leitmotif of Preuses. Good potential, but cellar this for 3–5 years.
BH
93
Rated 93 by Burghound
This is one of the most elegant wines in the range with its cool and admirably airy and pure aromas of citrus zest, oyster shell, seashore and gentle wood nuances. The mouthfeel of the medium-bodied flavors combines volume with refinement while delivering excellent length on the balanced, stony and markedly dry finale. This is not quite as concentrated or complex as the best here but as it usually is, it's a marvelous wine of refinement and punch.
WS
92
Rated 92 by Wine Spectator
Ripe notes of peach and green plum are offset by wild herb and bitter citrus peel accents in this tensile white. It finishes on the compact side, with fine length. Drink now through 2027. 100 cases imported.
Winery
Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. The grands crus of Les Clos and Bougros, Côte de Bouguerots scored 96 and Valmur 95.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery William Fevre
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
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Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.