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William Fevre Chablis 1er Cru Montee De Tonnerre 2017 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
VM
95
JS
93
BH
93
WS
92
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2017 Chablis Montée de Tonnerre ler Cru shows why this site is so highly regarded. Even with all of the challenges of the growing season, all of the personality of this ler Cru comes through loud and clear. Pale in color yet remarkably deep, the 2017 offers up a compelling mélange of citrus and orchard fruits perked up by bright acids and striking floral overtones. Weightless yet powerful, with explosive energy and superb balance, the 2017 Clos is fabulous. Readers who can find it should not hesitate. ... More details
Image of bottle
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William Fevre Chablis 1er Cru Montee De Tonnerre 2017 750ml

SKU 914343
Case Only Purchase
Long-term Pre-Arrival
$419.40
/case
$69.90
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
JS
93
BH
93
WS
92
VM
95
Rated 95 by Vinous Media
The 2017 Chablis Montée de Tonnerre ler Cru shows why this site is so highly regarded. Even with all of the challenges of the growing season, all of the personality of this ler Cru comes through loud and clear. Pale in color yet remarkably deep, the 2017 offers up a compelling mélange of citrus and orchard fruits perked up by bright acids and striking floral overtones. Weightless yet powerful, with explosive energy and superb balance, the 2017 Clos is fabulous. Readers who can find it should not hesitate.
JS
93
Rated 93 by James Suckling
Very attractive, fresh peach and lemon aromas here with some gentle, biscuit and pastry-like, savory nuances. The palate has very expressive and mouth-filling white peaches and lemons with toasted-hazelnut flavors that warm the long, succulent finish. An excellent Montée. Drink or hold.
BH
93
Rated 93 by Burghound
90-93 An elegant, pure and airy nose combines notes of white flowers, citrus, lemon-lime and plenty of classic Chablis character. There is also excellent volume, density and power to the refined medium-bodied flavors that presently are not quite as complex as they usually are on the lingering finish. The underlying material however appears to be first-rate and as such my predicted range offers the benefit of the doubt that more depth will develop with time.
WS
92
Rated 92 by Wine Spectator
A briny, minerally note signals the aroma of this white, featuring lemon, apple and mineral flavors. Steely and intense, with a lingering finish. Elegant overall. Drink now through 2023. 100 cases imported.
Winery
Complex bouquet with floral and fruity aromas, and intense mineral notes. Structured palate in its youth, becoming more subtle and elegant and developing ripe fruit notes.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
The 2017 Chablis Montée de Tonnerre ler Cru shows why this site is so highly regarded. Even with all of the challenges of the growing season, all of the personality of this ler Cru comes through loud and clear. Pale in color yet remarkably deep, the 2017 offers up a compelling mélange of citrus and orchard fruits perked up by bright acids and striking floral overtones. Weightless yet powerful, with explosive energy and superb balance, the 2017 Clos is fabulous. Readers who can find it should not hesitate.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery William Fevre
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
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Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.