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William Fevre Chablis Grand Cru Les Preuses 2013 1.5Ltr

size
1.5Ltr
country
France
region
Burgundy
appellation
Chablis
JS
96
WA
93
VM
93
WE
93
BH
93
Additional vintages
JS
96
Rated 96 by James Suckling
Oyster shells, dried flowers, sea urchins, dried apples, ash and sea breeze. Full of flavour and salty, smoky complexity, with a medium to full body, vibrant acidity and a lingering, mineral and smoky finish. Fantastic evolution. Drink or hold. ... More details
Image of bottle
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William Fevre Chablis Grand Cru Les Preuses 2013 1.5Ltr

SKU 905208
Case Only Purchase
Long-term Pre-Arrival
$662.85
/case
$220.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WA
93
VM
93
WE
93
BH
93
JS
96
Rated 96 by James Suckling
Oyster shells, dried flowers, sea urchins, dried apples, ash and sea breeze. Full of flavour and salty, smoky complexity, with a medium to full body, vibrant acidity and a lingering, mineral and smoky finish. Fantastic evolution. Drink or hold.
WA
93
Rated 93 by Wine Advocate
The 2013 Chablis Grand Cru Les Preuses has an austere, wet granite, nettle and saline nose that is nicely poised. The palate is fresh and crisp with a keen line of acidity, a potent marine influence here with bundles of crisp Granny Smith apples mixed with lemongrass and lime toward the tensile finish. This is one of the best wines from William Fevre in 2013.
VM
93
Rated 93 by Vinous Media
Bright, pale yellow-green. High-pitched aromas of lime zest, white flowers and peppermint are complicated by a saline nuance. Elegant, silky and pure; in a distinctly feminine style, showing a seamless texture and captivating floral lift. This very suave, youthful wine finishes with outstanding subtle persistence. In many vintages, this is the only Preuses I taste that's in the same quality league as the stunning version from Vincent Dauvissat.
WE
93
Rated 93 by Wine Enthusiast
An elegant wine, this is a blend of vines from both the cool and the warm side of the vineyard. It is soft with ripe mango as well as sliced apple freshness. The texture is already well integrated, both tight and mineral on one side and rich on the other. Drink from 2018.
BH
93
Rated 93 by Burghound
A discreet application of wood sets off a cool and ultra-elegant nose that offers up scents of pear, pineapple, white flowers, sea water and oyster shell. There is excellent volume to the medium-bodied and admirably concentrated flavors yet this is not really a powerful wine so much as it is focused and harmonious; indeed the word Zen describes the gorgeously well-balanced finish. This will be approachable young but I would advise holding it for 5 to 8 years.
Winery
Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.
Product Details
size
1.5Ltr
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
Oyster shells, dried flowers, sea urchins, dried apples, ash and sea breeze. Full of flavour and salty, smoky complexity, with a medium to full body, vibrant acidity and a lingering, mineral and smoky finish. Fantastic evolution. Drink or hold.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery William Fevre
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
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Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.