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Massolino Barolo Margheria 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
96
DC
95
VM
95
WS
95
WNR
95
WA
93
JD
93
Additional vintages
WE
96
Rated 96 by Wine Enthusiast
Wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. Tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange, licorice and tobacco framed in firm, refined tannins. Drink 2025–2032. ... More details
Image of bottle
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Massolino Barolo Margheria 2017 750ml

SKU 878889
Case Only Purchase
Long-term Pre-Arrival
$412.68
/case
$68.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
96
DC
95
VM
95
WS
95
WNR
95
WA
93
JD
93
WE
96
Rated 96 by Wine Enthusiast
Wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. Tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange, licorice and tobacco framed in firm, refined tannins. Drink 2025–2032.
DC
95
Rated 95 by Decanter
Barolo from Serralunga d’Alba is usually austere and made for the long haul, but the 2017 Margheria by Massolino comes across as especially approachable and balanced, bursting with charming aromas of leather, anise, cherry compote, pot-pourri, and sweet spice. Ample and inviting, its velvety tannins frame a core of ripe red fruit. Hints of tobacco and damp earth outline the long and multifaceted finish. Ageing occurs in traditional big botti.
VM
95
Rated 95 by Vinous Media
The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to offer, but it also needs time to soften. Readers will find a terrific example of Margheria.
WS
95
Rated 95 by Wine Spectator
Taut and linear, this Barolo walks the line between red berry fruits and savory, herbal elements. Underlining it all is a backbone of iron and dense, fine-grained tannins. Put it all together and you have a nascent red with terrific potential. Best from 2025 through 2042. 660 cases made.
WNR
95
Rated 95 by Winery
Rated 95 - The 2017 Massolino Barolo Margheria has beautiful aromatics, though it is maybe a bit lighter in the middle than their Barolo classico. Bright blue-toned in color, it is very shiny and bright. Cooler, sharper, just-ripe red and black fruits make for a very refined, elegant nose, with the tiniest hint of warm spice and cream, and more interesting notes of leafy Assam and malty tea. On the palate there are cherries with notes of blue fruit and juicy, bright, mouth-watering acidity. The lovely thing about this wine is that there are lots of layers of flavors encased in very firm but super-refined tannins, with just a slight dryness on the finish characteristic of many 2017s. Massolino wines are delightfully pristine, pure and bright. Wait two to three years for the tannins to integrate and keep for 20 to 25 years. - The Wine Independent
WA
93
Rated 93 by Wine Advocate
More subdued aromatically speaking, the Massolino 2017 Barolo Margheria is timid on first nose and takes longer to open. I coaxed the wine in my glass for a while before getting a fuller picture of red and purple fruits, grilled herb, limestone and a spicy hint of white peppercorn. I remember the cooler 2016 vintage as beautifully exuberant and expressive overall, whereas this 2017 edition has a quieter personality.
JD
93
Rated 93 by Jeb Dunnuck
From an average of 35-year-old vines in Serralunga d’Alba, the 2017 Barolo Margheria is fragrant with anise, roses, and dried cranberry. The structure is forward, with angular tannins and tangy fruit, inclusing red plum skin, dried orange peel, and turned earth. A bit tightly wound in its youthful state, both aromatically and structurally, hold for 3-5 years and drink 2024-2042.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. Tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange, licorice and tobacco framed in firm, refined tannins. Drink 2025–2032.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Massolino
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.