×

Massolino Barbera D'alba 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
JS
92
WE
91
DC
90
VM
90
WS
90
Additional vintages
JS
92
Rated 92 by James Suckling
Very bright with a purple edge to the color. Lots of dark cherries, violet and licorice that extend to a fleshy, medium-bodied palate. I love the crunch and the succulence here. An excellent Barbera d’Alba that can be enjoyed in the next five years. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Massolino Barbera D'alba 2021 750ml

SKU 943228
Case Only Purchase
Long-term Pre-Arrival
$235.14
/case
$39.19
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
92
WE
91
DC
90
VM
90
WS
90
JS
92
Rated 92 by James Suckling
Very bright with a purple edge to the color. Lots of dark cherries, violet and licorice that extend to a fleshy, medium-bodied palate. I love the crunch and the succulence here. An excellent Barbera d’Alba that can be enjoyed in the next five years. Drink or hold.
WE
91
Rated 91 by Wine Enthusiast
This is a fun and exciting wine with deep red fruit of cherry and raspberry. The fruits are complimented by violets and rhubarb with loads of sweet and savory spices. The palate is bright and pops with tart “Frutti di Bosco” (translated to wild fruits of the forest) with fine tannins and good structure.
DC
90
Rated 90 by Decanter
First produced all the way back in 1896, this light and balanced Barbera d'Alba combines crunchy summer berry and earthy tones with sweet, ripe, tangy red fruit coulis flavours, with lovely freshness which carries the finish.
VM
90
Rated 90 by Vinous Media
The 2021 Barbera d'Alba is a joyous wine. Rich, supple and explosive, the 2021 offers up tons of jammy red/purplish fruit, lavender, spice, menthol and mocha. The purity of the fruit here is just remarkable. The 2021 was done entirely in cement. It's a gorgeous wine in every way.
WS
90
Rated 90 by Wine Spectator
A linear, compact red marked by a mix of violet, blackberry and boysenberry aromas and flavors. Bolstered by vivid acidity, this glides to a long, intense aftertaste. Drink now through 2027. 4,200 cases made, 1,500 cases imported.
Winery
Color: Deep purplish red. Bouquet: Elegant, sweet and tempting, the intense and fruity notes characteristic of Barbera emerge. Tasting Notes: Vinous, fresh and well balanced. An easy to drink wine which is tasty and rich without being excessively binding. It is best to serve it at temperatures between 18- 20°C (64°-68°F). Perfect with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetisers and sliced meats.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
Very bright with a purple edge to the color. Lots of dark cherries, violet and licorice that extend to a fleshy, medium-bodied palate. I love the crunch and the succulence here. An excellent Barbera d’Alba that can be enjoyed in the next five years. Drink or hold.
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Massolino
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $38.95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $81.32
Rated 97 - The 2019 Massolino Barbaresco Albesani is the Massolino family's first release Barbaresco and what a debut...
WNR
97
WE
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $69.95
Colour: Deep garnet red. Bouquet: This wine offers us highly complex, open and very pleasant aromas; flowers and...
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $109.47
#7 Top 100, 2020. A stream of pure, juicy cherry fruit is at the heart of this red, along with mineral, tobacco and...
WS
95
WA
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $68.34
#7 Top 100, 2020. A stream of pure, juicy cherry fruit is at the heart of this red, along with mineral, tobacco and...
WS
95
WA
94
More Details
Winery Massolino
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.