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More wines available from Gruet
750ml
Bottle:
$14.99
Tart and rather graceless, but showing apple and strawberry flavors. Drink now. 500 cases made.
750ml
Bottle:
$16.92
$18.80
This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime...
750ml
Bottle:
$16.92
$18.80
Delicate and lively, with floral cherry and vanilla aromas and nicely layered, crisp citrus, cinnamon and cream flavors.
750ml
Bottle:
$17.93
$18.80
Appealing apple pie aromas open to easygoing pear and yeast roll flavors. Drink now. 7,408 cases made.
More Details
Winery
Gruet
Varietal: Champagne Blend
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.