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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$208.35
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
N/A
Better Score, Similar Price
2018
$218.41
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
Closest Match
2018
$199.24
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
Best QPR in Price range
2016
$158.47
Sangiovese
Italy
Tuscany
Chianti Classico
750ml
More wines available from Querciabella
Pre-Arrival
Querciabella Batar IGT 2020
750ml - 1 Bottle
Bottle:
$94.60
A fresh, light-bodied white, offering peach, apple, butterscotch and baking spice flavors. Vibrant and well-defined,...
Pre-Arrival
Querciabella Batar IGT 2021
750ml - 1 Bottle
Bottle:
$103.20
Without a doubt, Batàr is one of Italy’s
iconic white wines. Its unrivalled textural
beauty and vibrant minerality...
Pre-Arrival
Querciabella Camartina 2007
750ml - 1 Bottle
Bottle:
$148.90
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and...
Pre-Arrival
Querciabella Camartina 2013
750ml - 1 Bottle
Bottle:
$124.17
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s...
Pre-Arrival
Querciabella Camartina 2015
750ml - 1 Bottle
Bottle:
$104.58
Though somewhat tight, this red exhibits plenty of ripe fruit, sweet spices and refined tannins. The overall balance...
More Details
Winery
Querciabella
Varietal: Sangiovese
Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.