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Sparkling
750ml
Bottle: $19.35 $21.60
This is all about minerality and texture, although the crisp acidity accents orchard-fruit notes and makes it quite...
WE
89
Sparkling
750ml
Bottle: $27.95
12 bottles: $27.39
Zweigelt, Sauvignon Blanc and Cabernet Sauvignon. Zweigelt and Sauvignon Blanc from high-altitude plots next to a...
12 FREE
Sparkling
750ml
Bottle: $26.95
12 bottles: $26.41
Zweigelt and Cabernet Sauvignon. Zweigelt is grown on very cold vineyard site called Tanzer in Langenlois, primarily...
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Sparkling
750ml
Bottle: $22.80 $24.00
12 bottles: $21.66
Müller Thurgau, Grüner Veltliner, and skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late...
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Sparkling
750ml
Bottle: $22.80 $24.00
12 bottles: $21.66
Grüner Veltliner, Gelber Muskateller, and skins of Gelber Muskateller. All grapes are pressed together. After...
Sparkling
750ml
Bottle: $26.95
12 bottles: $26.41
Welschriesling and Riesling from clay and crystalline topsoil. Welschriesling is whole bunch pressed, Riesling grapes...
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Sparkling
750ml
Bottle: $24.00
12 bottles: $23.52
Müller Thurgau and Grüner Veltliner. From cold, late-ripening sites surrounded by forest. 100% skin fermented for...
Sparkling
1.5Ltr
Bottle: $86.94
6 bottles: $85.20
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and...
W&S
93
DC
90
Sparkling
750ml
Bottle: $39.20
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and...
W&S
93
DC
90
Sparkling
750ml
Bottle: $115.94
The SCHLOSS GOBELSBURG VINTAGE is only produced in special years. The bottles remain on the lees for at least 10...
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Sparkling
750ml
Bottle: $49.94
The fine elegance of the Schloss Gobelsburg BRUT ROSÉ is a mirror of its originating charming landscape. The soft...
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Sparkling
750ml
Bottle: $34.94
12 bottles: $34.24
Yeast, lemon and tart red berry on the nose promise freshness and body in equal measure. The palate adds to the...
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92

Assyrtiko Champagne Blend Austria Kremstal Kamptal

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

The beautiful, airy and rolling landscape of Austria's Kremstal wine region is one of the most important and highly regarded in all of central Europe. Indeed, the three thousand hectares of vineyards which cover this stunning and special region are responsible for producing Austria's most characterful wines. The spicy, unique and vibrant Gruner Veltliner grapes which grow in abundance around Kremstal and Kamptal have made Austrian wines a favorite with European royalty for centuries, and the wine industry of this region is finding new fans and admirers across the world in the modern age. As well as the Gruner Veltliner wines made here, the region is also famous for its mineral rich Riesling wines, the grapes of which thrive in the cooler climate found across Kremstal and the banks of the mighty river Danube.