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750ml
Bottle:
$14.90
$15.63
In typical Penfolds style, this is a glossy Chardonnay, with balance, finesse and nary a hair out of place. Lifted...
750ml - Case of 6
Bottle:
$55.37
93-95 The dark, intense 2018 St Andrews Cabernet Sauvignon is barrel fermented in new oak... focusing on the deep...
Pre-Arrival
Jim Barry Shiraz The Armagh 2018
750ml - Case of 6
Bottle:
$194.93
A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark...
Pre-Arrival
Loosen Barry Riesling Dry Wolta Wolta 2018
750ml - Case of 3
Bottle:
$78.28
Colour: Pale Straw.
Aroma: Oyster shell, sea breeze, gun flint with a brown lime backing and fresh citrus.
Palate:...
2010 2018 Australia Mount Lofty Ranges
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.