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750ml
Bottle:
$23.94
12 bottles:
$23.46
Our Enchanted Garden is a thriving 7 acres Eden Valley Vine Garden. Whole bunches were hand-picked in the first week...
750ml
Bottle:
$42.55
6 bottles:
$41.70
The 2022 Henry's Seven leads with a vibrant core of raspberry seed and bramble, five spice and blood plum skin. In...
750ml
Bottle:
$46.85
6 bottles:
$45.91
#49 in Top 100 Wines from Australia, 2022. This has such vibrant and pure, tangy fruit. Lime zest, lemons, white...
750ml
Bottle:
$28.05
6 bottles:
$27.49
An acidity-driven riesling with stone and sliced apple and juiciness at the same time. It’s medium-bodied with...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Redolent in heaven-sent aromas of fresh and fabulous citrus, melon, peach and pear fruit notes that define Margaret...
750ml
Bottle:
$39.60
12 bottles:
$38.81
Immaculate, powerful, intense nose with purity and clarity of primary fruit characterised by pear, white peach, lime...
750ml
Bottle:
$12.99
12 bottles:
$11.40
Pale straw in color. An intense mixture of feijoa, apple skin and poached pear with hints of lychee. The poached pear...
750ml
Bottle:
$10.90
$11.99
12 bottles:
$10.68
The Stargazing Juicy Red is Riverlife by Oxford Landing’s vibrant and glimmering attempt to give the night sky of...
750ml
Bottle:
$10.90
$11.99
12 bottles:
$10.68
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the...
750ml
Bottle:
$14.94
$15.89
This 2022 Single Vineyard Estate Riesling is rocky, dry, floral, fleshy, tight, talc-y, curved and flowing. It has...
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml
Bottle:
$21.20
12 bottles:
$20.78
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a...
750ml
Bottle:
$21.93
$23.20
A mid-weighted wine that packs plenty in the bottle for the price, brimming with accents of canned peach, mango...
750ml
Bottle:
$29.93
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved...
750ml
Bottle:
$29.93
Visually this is great fun a bubbling disco for the eyes – as soon as you crack the crown cap it’s alive with...
750ml
Bottle:
$17.28
12 bottles:
$16.93
An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven,...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Pale straw in color with green highlights. Aromas of fresh pear juice and white flowers with hints of feijoa and...
750ml
Bottle:
$13.86
12 bottles:
$12.35
Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red...
2012 2022 Australia Barossa Margaret River South Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.