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Cullen Wines Red Blend Diana Madeline 2020 750ml

size
750ml
country
Australia
WE
96
JS
95
VM
94
WS
91
Additional vintages
2020 2019 2018 2017
WE
96
Rated 96 by Wine Enthusiast
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant, blackberry, pencil shaving, briny black olive and spice box. Dusty, fine, sandy-textured tannins cinch the fresh, plummy fruit in the mouth. A tightrope of power and poise. (Cellar Selection) ... More details
Image of bottle
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Cullen Wines Red Blend Diana Madeline 2020 750ml

SKU 931712
Case Only Purchase
Long-term Pre-Arrival
$683.70
/case
$113.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
96
JS
95
VM
94
WS
91
WE
96
Rated 96 by Wine Enthusiast
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant, blackberry, pencil shaving, briny black olive and spice box. Dusty, fine, sandy-textured tannins cinch the fresh, plummy fruit in the mouth. A tightrope of power and poise. (Cellar Selection)
JS
95
Rated 95 by James Suckling
This is bright, layered and gently herbal cabernet-based blend with a deliciously textured array of black fruit, mint chocolate, iodine, olive stones, eucalyptus and bay leaves. Medium-bodied, with firm yet well-integrated tannins. Savory. Creamy and fine at the end. 92% cabernet sauvignon, 4% merlot, 3% cabernet franc and 1% malbec. From biodynamically grown grapes. Drink or hold. Screw cap.
VM
94
Rated 94 by Vinous Media
The 2020 Cabernet Sauvignon Diana Madeline is stylish, poised and precise boasting an intense and enticing core of graphite, blackberry, and black olive aromas. Classically structured, there is immense density to the dark, cedary fruit flavour and tannins, with underlying vitality and freshness. A long, tight and sinewy finish bodes well for the future but it clearly needs time to fill out.
WS
91
Rated 91 by Wine Spectator
This has dense flavors and tannins, but there's also an air of elegance and effortlessness, with velvety wild blackberry, huckleberry and plum notes and accents of spices, tobacco and dried black olive that linger. Cabernet Sauvignon. Drink now through 2030. 100 cases imported.
Winery
Colour: Mulberry, velvet cherry, red brick. Bouquet: Rich cherry, chocolate , rose, violet, ironstone, curry leaf. Palate: Juicy rich structure, rich chocolate, mulberry, cherry with beautiful fine grained tannins supporting ethereal fruit with unctuous texture and complexity inviting you back for another taste and glass of this delicious wine. Drinks well now and will last for at least 50 years.
Product Details
size
750ml
country
Australia
Additional vintages
2020 2019 2018 2017
Overview
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant, blackberry, pencil shaving, briny black olive and spice box. Dusty, fine, sandy-textured tannins cinch the fresh, plummy fruit in the mouth. A tightrope of power and poise. (Cellar Selection)
barrel

Region: Margaret River

When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Cullen Wines
barrel

Region: Margaret River

When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.