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Gobelsburg Riesling Ried Gaisberg Erste Lage 2021 750ml

size
750ml
country
Austria
JS
95
Additional vintages
2021 2020 2019 2017
JS
95
Rated 95 by James Suckling
This richly textural, but only medium-bodied, Gaisberg dry riesling has an exciting thread of flinty minerality woven into it. Delicate stone fruit aromas in the nose, but at the finish candied orange peel mingles with the stony character and leesy complexity. Made for the long term. Sustainable. Drink or hold. ... More details
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Gobelsburg Riesling Ried Gaisberg Erste Lage 2021 750ml

SKU 935483
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$45.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JS
95
Rated 95 by James Suckling
This richly textural, but only medium-bodied, Gaisberg dry riesling has an exciting thread of flinty minerality woven into it. Delicate stone fruit aromas in the nose, but at the finish candied orange peel mingles with the stony character and leesy complexity. Made for the long term. Sustainable. Drink or hold.
Winery
Fully ripened apricot and a touch of lecithin, grapy and balanced, immediately gains depth; youthful and powerful, texture firm, then again yellow-fruit components, generally juicy and very fruity, remains on the palate, promising, spirited acidity on the finish.
Product Details
size
750ml
country
Austria
Additional vintages
2021 2020 2019 2017
Overview
This richly textural, but only medium-bodied, Gaisberg dry riesling has an exciting thread of flinty minerality woven into it. Delicate stone fruit aromas in the nose, but at the finish candied orange peel mingles with the stony character and leesy complexity. Made for the long term. Sustainable. Drink or hold.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Winery Gobelsburg
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.