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750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
750ml
Bottle:
$119.49
Plenty of blackberry and licorice aromas are married to excellent ripeness on the palate. However, this impressive...
750ml
Bottle:
$110.94
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Bright gold yellow, delicate fresh pear, a touch of orange zest, subtle herbal spice, refreshing structure, sweetly...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Szigeti seeks to produce wines in a fresh style with clear varietal expression. Gustav Klimt Adele Blanc de Blancs...
750ml - Case of 12
Bottle:
$18.13
Apple strudel - before baking, lemon thyme, deep yeast noblesse on the nose. Hoppy freshness paired with tobacco...
750ml - Case of 12
Bottle:
$13.90
A green and yellow color with notes of green apple and lemon. The palate develops a little spice of white pepper and...
Pre-Arrival
Silvia Heinrich Alte Reben Blaufrankisch 2011
750ml - Case of 6
Bottle:
$108.67
Inky ruby. Rich bouquet offers black cherry, orange zest and sage. Concentrated and firm, showng more depth than the...
2011 2018 2022 Austria Burgenland 750ml
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.