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1.0Ltr
Bottle:
$17.50
12 bottles:
$16.63
Certified organic, Estate grown fruit from Auersthal in the Weinviertel region of Austria. Fermented in stainless...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the...
1.0Ltr
Bottle:
$14.62
$16.25
12 bottles:
$13.71
Aromas of banana, nectarine, and spiced melon with a racy, dry-yet-fruity light-to-medium body and a tangy lime and...
1.0Ltr
Bottle:
$13.94
12 bottles:
$13.66
Pollerhof makes a liter bottling for us. It comes from a mix of soils, dominated by Loess over chalk and granite. The...
750ml
Bottle:
$16.25
12 bottles:
$15.44
Aussitch means to “stick out” and this is always a wine that distinguishes itself from the rest.
1.0Ltr
Bottle:
$13.87
12 bottles:
$13.18
Fragrant! The most sheer perfume of any GruVe I offer in Liters. The palate is light and transparent yet oddly long...
1.0Ltr
Bottle:
$13.87
12 bottles:
$13.18
Fragrant! The most sheer perfume of any GruVe I offer in Liters. The palate is light and transparent yet oddly long...
750ml - Case of 12
Bottle:
$18.13
Apple strudel - before baking, lemon thyme, deep yeast noblesse on the nose. Hoppy freshness paired with tobacco...
750ml - Case of 12
Bottle:
$13.90
A green and yellow color with notes of green apple and lemon. The palate develops a little spice of white pepper and...
750ml - Case of 6
Bottle:
$40.80
Peppery spice, accompanied by orange and pineapple. A concert of aromas on the palate; pepper meets minerality,...
750ml - Case of 6
Bottle:
$19.20
Ripe notes of yellow plum dance on the palate against a firm, citric background of immense freshness. This stands...
Gruner Veltliner Austria Burgenland Wagram/Donauland Weinviertel
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.