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The brilliant 2019 Montrachet Grand Cru soars from the glass with aromas of pear, hazelnuts, orange oil, confit...
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Wafting from the glass with aromas of pear, white flowers, citrus zest, pastry cream and nutmeg, the 2020 Montrachet...
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Open and charming, the 2020 Meursault 1er Cru Blagny bursts with aromas of white flowers, crisp orchard fruit, clear...
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The 2021 Meursault 1er Cru Les Charmes Dessus stands out this year, unwinding in the glass with notes of sweet yellow...
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The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite...
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In 2019, the fruit was fully ripe but retained a marvellous, balancing acidity. Crushed, pressed and fermented with...
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The 2020 Meursault Les Tillets is excellent, unfurling in the glass with notes of citrus oil, crisp green apple and...
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Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, linden,...
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Light reduction is enough to blur the nuances of the ripe white and yellow fruit scents. Otherwise, there is good...
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Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity...
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The 2021 Chablis 1er Cru Beauroy is pretty and aromatic, bursting with notes of orange zest, green apple, white...
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89-91 A ripe and agreeably fresh nose reflects mild exotic influences to the iodine, quinine and dried yellow orchard...
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Lemon oil subtly pervades the mossy nose on this wine with richness and generosity. The juicy palate adds zestiness...
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90-93 An abundance of Chablis typicity is present on the aromas of mineral reduction, white orchard fruit, citrus...
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Aidani Chardonnay Fiano Grechetto 750ml

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.