Do we ship to you?.
750ml
Bottle:
$15.13
$15.93
12 bottles:
$10.46
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
750ml
Bottle:
$15.13
$15.93
12 bottles:
$10.46
Aromas of grapefruit, gooseberry and melon. Notes of tropical fruit flavors, with balanced acidity. Great with fish...
750ml
Bottle:
$26.80
12 bottles:
$24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.48
Vibrant and distinctive, with fresh lemon, lime and pear flavors marked by lemongrass and fresh-clipped mint....
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
This Sauvignon Blanc carries aromas of ripe lemon and freshly picked grapefruit. Crisp and lively flavours of citrus,...
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
187ml
Bottle:
$6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
3.0Ltr
Bottle:
$16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
3.0Ltr
Bottle:
$16.99
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
750ml
Bottle:
$13.87
12 bottles:
$13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Intense aromas of green apple and white peach with light hints of melon and herbal notes.
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$11.73
Brimming with citrus aromas of lime and grapefruit, this wine has a nice soft entry, which carries through the center...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
Pinot Gris Sauvignon Blanc Chile United States
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.