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Easily one of the most impressive Bordeaux 2001s that you can find. Full of liquorice, lashings of textured chocolate...
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98
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97
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Bright cherry and mineral aromas. Full- to medium-bodied, with a solid core of fruit and a fine, silky finish. Nicely...
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A harmonious balanced wine, showing fine, fresh acidity. The tannins have closed in somewhat, but you can taste the...
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93
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92
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This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm,...
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This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is...
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This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is...
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94
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The reference chateau of the vintage, this wine is showing its class here and then some. It was the first year with...
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100
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The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better...
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750ml - Case of 12
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The 1998 vintage is still vibrant and fresh with plum, black berries, mint aromas with leather and rose petal notes...
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92
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This has a dark, alluring profile, with mulled plum, fig and black currant fruit allied to a rather plush structure,...
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A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is...
WE
96
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92
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750ml - Case of 12
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1998 was a late flowering year but the grapes achieved perfect ripeness by harvest time. It's an excellent vintage...
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98
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94
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750ml - Case of 6
Bottle: $231.28
A classic in development, a wine that will last for decades. It is certainly powerful, but already the shape is...
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97
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95

1998 2001 France Bordeaux Saint Emilion St. Julien

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.

Saint-Julien-Beychevelle is a commune on the left bank of the Garonne estuary in the Gironde department in Aquitaine in south-western France, that produces red wine.

The village lies 15 km (9.3 mi) northwest of Bordeaux and is considered by some to be the most underrated of the four major wine growing appellations of the Medoc.

The 9 km2 (3.5 sq mi) of vineyards around the villages of St-Julien and Beychevelle produce wine of relative lightness and balance. Its strength stems from the quality of its soil – the characteristic layer of gravel forcing the roots of the vine to go to extra depth to reach its nutrients, as well as retaining additional heat to see it through the cooling winds from the Atlantic away to the west.

St-Julien contains no First Growths but it does have estates ranked as Second, Third and Fourth Growths in the Bordeaux Wine Official Classification of 1855.