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Chateau Haut Brion Pessac Leognan Rouge 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JS
98
DC
97
WA
97
WNR
97
VM
96
WE
96
WS
96
JD
93
JS
98
Rated 98 by James Suckling
This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. ... More details
Image of bottle
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Chateau Haut Brion Pessac Leognan Rouge 2017 750ml

SKU 876017
Case Only Purchase
Long-term Pre-Arrival
$1639.89
/case
$546.63
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
DC
97
WA
97
WNR
97
VM
96
WE
96
WS
96
JD
93
JS
98
Rated 98 by James Suckling
This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.
DC
97
Rated 97 by Decanter
A hugely captivating wine, one of the contenders for red of the vintage. There's an incredible plush, dense texture to the fruit here, with just the slightest pulling back on the final section that suggests the damson, cassis and black cherry fruit is not at the full extent of ripeness seen in 2016 and 2015, but there is absolutely no question that this is a successful, rich and well-expressed wine. It's extremely powerful and well constructed, with great tannins and a succulence which grows through the palate. 3.73pH. Barrel Sample
WA
97
Rated 97 by Wine Advocate
A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced.
WNR
97
Rated 97 by Winery
Rated 97 - The 2017 Haut-Brion is a blend of 53% Merlot, 40.7% Cabernet Sauvignon, and 6.3% Cabernet Franc. Deep garnet in color, it has an almost impenetrable nose to begin, requiring a lot of coaxing to unlock notes of blackcurrant cordial, baked black plums, and Morello cherries, followed by suggestions of tar, crushed rocks, cast-iron pan, and candied violets with a touch of garrigue. The full-bodied palate has powerful latent energy that is poised to explode, framed by super-fine-grained tannins and beautifully balanced acidity, finishing with amazing length and lots of layers. "We did a lot of selection between the 2nd label and the grand vin this year," said Jean-Philippe Delmas. - The Wine Independent
VM
96
Rated 96 by Vinous Media
The 2017 Haut-Brion is rich and virile, even in a vintage where it has less power than is the norm. My impression is that the 2017 is going to lie dormant for many years before it awakens, but its pedigree is quite obvious. Black cherry, plum, gravel, smoke, licorice and dark spice all burst out of the glass. The 2017 is a powerful, vertical Haut-Brion endowed with a real feeling of gravitas and somber intensity. The long, substantial finish suggests readers can look forward to many years of fine drinking.
WE
96
Rated 96 by Wine Enthusiast
This perfumed wine shines with black fruits. Against this, the wine’s tannins are solid and firm, promising long-term aging. The wine’s structure black fruits against tannins is a classic for this estate. Drink from 2024. (Cellar Selection)
WS
96
Rated 96 by Wine Spectator
Features red and black currant fruit flavors, laced with bramble, apple wood and anise notes, backed by a powerfully rendered finish. Despite the heft and density, this comes off as refined, with streamlined tannins, buried acidity and a long finish of incense and red tea elements. Not as dense and backward as the top years, but still exhibits pedigree. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2040. (Collectible)
JD
93
Rated 93 by Jeb Dunnuck
A more structured, straight, focused wine than the La Mission Haut-Brion, the 2017 Chateau Haut-Brion is based on a similar blend of 53% Merlot, 40.7% Cabernet Sauvignon, and 6.3% Cabernet Franc brought up in 69% new French oak. Plenty of cassis and red currant fruits as well as notes of tobacco, Asian spices, cedar pencil, and violets all emerge from this medium-bodied, elegant, nicely textured, and concentrated Haut-Brion. It's very much in the classic, sleek style of the vintage and has good acidity, plenty of polished tannins, and a great finish, yet not a massive amount of flesh or baby fat. This classic effort needs 7-8 years of bottle age and will have 30+ years of longevity. Rating: 93+
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.