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William Fevre Chablis 1er Cru Montmains 2019 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
JS
94
DC
92
WA
92
BH
92
WS
90
Additional vintages
JS
94
Rated 94 by James Suckling
Aromas of white pepper, stone, chalk and some aniseed with a medium body and tight, linear focus. Taut and refined with a wonderful finish. Subtle and focused. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

William Fevre Chablis 1er Cru Montmains 2019 750ml

SKU 954043
Qualifies for 12 Ship Free
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$59.20
/750ml bottle
Quantity
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Professional Ratings
JS
94
DC
92
WA
92
BH
92
WS
90
JS
94
Rated 94 by James Suckling
Aromas of white pepper, stone, chalk and some aniseed with a medium body and tight, linear focus. Taut and refined with a wonderful finish. Subtle and focused. Drink now.
DC
92
Rated 92 by Decanter
Ripe white peach, grapefruit pith and steel with some mineral restraint. Fresh and juicy, with terrific fresh acidity. Compact and harmonious. (Silver) - DWWA 2021
WA
92
Rated 92 by Wine Advocate
Opening in the glass with notes of citrus oil, crisp green apple, iodine and wet stones, Fèvre's 2019 Chablis 1er Cru Montmains is medium to full-bodied, layered and concentrated, with incisive acids and chalky grip on the finish. Cropped at 35 hectoliters per hectare, it's unusually deep and structured this year, and it will reward patience.
BH
92
Rated 92 by Burghound
An exuberantly floral-suffused nose evidences background notes of citrus rind and enough Chablis typicity to be interesting. There is really lovely intensity to the powerful and super-saline middle weight flavors that terminate in a very dry and sleek finish. This needs to develop more depth but if it is allowed a few years of cellar time, it should progressively develop.
WS
90
Rated 90 by Wine Spectator
Rich, offering peach and melon flavors backed by lemony acidity. This tails off a little on the crisp finish. Drink now through 2024. 250 cases imported.
Winery
A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
Aromas of white pepper, stone, chalk and some aniseed with a medium body and tight, linear focus. Taut and refined with a wonderful finish. Subtle and focused. Drink now.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery William Fevre
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
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Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.