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More wines available from Chateau Haut Brion
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2003
750ml - 1 Bottle
Bottle:
$1171.32
Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2004
750ml - 1 Bottle
Bottle:
$775.04
Brilliant yellow color. Musky aromas of ginger, roasted nuts and honey. Wonderfully large-scaled, round and ripe,...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2005
750ml - 1 Bottle
Bottle:
$877.95
Vibrant and exciting, with intense aromas of light toasty oak, pineapple skin, lemon, gooseberry, acacia honey and...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2006
750ml - 1 Bottle
Bottle:
$928.57
The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2008
750ml - 1 Bottle
Bottle:
$813.35
95-97 Barrel sample. Deliciously concentrated fruit, which shows considerable power and ripeness. Yellow fruits,...
More Details
Winery
Chateau Haut Brion
Vintage: 2012
2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in.
The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
Varietal: Red Bordeaux
The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.