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750ml
Bottle:
$21.94
12 bottles:
$21.50
A round and rich taste derived from fresh fruit flavors such as bilberry, blackcurrant and cherry, the mid-palate...
750ml
Bottle:
$26.00
Leathery and earthy nuances with touches of black pepper under lots of dark fruit aromas. Very dense and smooth...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Deep red color with violet highlights. Intense nose of blackcurrant aromas with vanilla and spicy notes. Good...
750ml
Bottle:
$20.90
$22.00
12 bottles:
$17.48
With a brilliant garnet color, this wine offers a nose marked by notes of red fruits and chocolate. The palate is...
750ml
Bottle:
$19.80
12 bottles:
$19.40
A tight and focused second wine from Potensac with currant and lemon-rind character. Medium body, fine tannins and a...
750ml
Bottle:
$17.83
$19.80
An attractive nose with red fruit and an array of red flowers that lead to a palate that has red fruit at its core...
750ml - Case of 6
Bottle:
$19.99
A fresh, clean wine with currants, spice and light chocolate character. Medium body and fine tannins. Easy finish. A...
750ml
Bottle:
$17.85
$19.60
12 bottles:
$17.49
Friendly dark cherry and plum notes are lined with sanguine and iron threads, with a savory edge adding freshness on...
750ml
Bottle:
$33.94
12 bottles:
$33.26
91-92 Tight and tangy with pretty dark berries and chocolate, walnuts and spices. Medium to full body, chewy tannins...
750ml
Bottle:
$44.10
$49.00
This delivers a stylish impression from the get-go with a really nicely focused dark berry nose and hints of fresh...
1.5Ltr
Bottle:
$98.20
6 bottles:
$96.24
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through...
750ml
Bottle:
$43.80
12 bottles:
$42.92
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through...
750ml
Bottle:
$49.94
This structured wine is firm, with dark tannins that promise aging. The fruit hints at delicious black currant...
750ml
Bottle:
$38.94
12 bottles:
$36.10
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety...
Muscat Red Bordeaux France Bordeaux Pomerol Medoc
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
From a rather featureless block of vineyards northeast of the town of Libourne and the district of St-Emilion, comes some of the world's most exciting Merlot-based wines. The properties may be small, some less than an acre, but the wines are remarkable. Some of the more westerly estates are on sandy soil, but at the heart of Pomerol, it is thick clay, with an underpinning of iron and minerals, that produce the classic wines of Petrus, Trontanoy, Le Pin, Certan-de-May and Latour-Pomerol. An adjacent district is Lalande-de-Pomerol, producing wines with a touch of Pomerol's rich and concentrated yet accessible style.