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$10.44
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Glenora Peach Passion NV 750ml

-When you uncork this fun, summertime wine you will be sure that we took the peach orchard and put it in a bottle. We started with a fine Finger...
$13.94
$11.44
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Hosmer Rasberry Rhapsody NV 750ml

-This wonderfully aromatic treat is made from semi-sweet white wine infused with locally grown sun-ripened red raspberries. Intensely flavorful...
$23.44
$21.14
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Hosmer Raspberry Royale 375ml

Deliciously different! An intensely sweet and luscious fortified dessert wine made with an abundance of fresh red raspberries. Richly aromatic and...
$7.84
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Montezuma Cranberry Bog 750ml

Almost world famous! This wine starts sweet but quickly balances out and leaves a distinctive tartness that is the signature of the cranberry. No...
$12.24
$10.04
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Swedish Hill Peach Just Peachy 750ml

-One sip of this wine will give you the sensation of biting into a fresh tree-ripened peach, only this is better since there is no fuzz! Semi-sweet...
$12.24
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Swedish Hill Raspberry Radical Raspberry NV 750ml

Exhuberabtly fruity, sweet wine that excludes fresh raspberry aromas and flavors. Try it chilled (or even over ice) as a great summer refresher or...

Finger Lakes Fruit Wine New York

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.


New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.