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750ml - Case of 12
Bottle:
$23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
750ml
Bottle:
$65.89
$66.79
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
750ml
Bottle:
$65.89
$66.79
The Alois Lageder 2020 Pinot Noir Krafuss has a hard-core vein of minerality that cuts straight through. It is...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Attractive aromas of sour cherries, chocolate, dried blood orange and dry earth. Medium-bodied and crunchy with a...
750ml
Bottle:
$20.00
12 bottles:
$19.60
Ruby red color, red berries, and cherries matched with soft tannins and some herbs and spice.
750ml
Bottle:
$13.58
$15.09
12 bottles:
$12.36
Vitiano Rosso is deep ruby-red in color, and offers a wide range of fruit and spice aromas, including black cherry...
750ml
Bottle:
$21.60
12 bottles:
$21.17
Sangiovese/Sagrantino/Merlot/Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate...
750ml
Bottle:
$28.32
6 bottles:
$27.75
The 2020 Riesling is more lifted and graceful in style, with a pretty bouquet of lemon oils, minty herbs and hints of...
750ml - Case of 12
Bottle:
$35.60
No other wine is able to describe its homeland of South Tyrol more aptly than the Pinot Bianco “Tyrol”. This fine...
750ml - Case of 12
Bottle:
$26.95
Light ruby-red in color with a garnet glow and intense bouquet of red berries and Marasca cherry with a tinge of...
750ml
Bottle:
$22.90
$25.12
It presents a rather pale, ruby red color, while at the same time it is warm and lively. The flagrance is intense,...
750ml - Case of 12
Bottle:
$14.65
White fruits, slightly vegetal with mineral hints. Fresh and well balanced with almond finish. 100% vegan!
750ml
Bottle:
$22.39
$24.88
12 bottles:
$20.52
Bright, fresh aromatics of crunchy red berry, bruised plum and tarragon, palate of savoury herb and vibrant berry...
750ml
Bottle:
$23.52
12 bottles:
$23.05
COLOR: Ruby red with garnet notes.
NOSE: Ample fruit nose of fruit, cherries and spices.
FLAVOR: Elegant with silky...
750ml - Case of 6
Bottle:
$22.94
A brilliant ruby red in colour; this immediately strikes one with the elegance and complexity of its broad aromas of...
750ml
Bottle:
$12.91
12 bottles:
$12.65
COLOR: Intense ruby red color.
NOSE: The bouquet of the nose is intense with aromas of fresh fruit, like red berries...
Pre-Arrival
Alois Lageder Chardonnay Lowengang 2020
750ml - Case of 6
Bottle:
$90.71
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
1977 2020 Italy Trentino/Alto Adige Umbria 750ml
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.