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750ml
Bottle:
$18.00
12 bottles:
$17.10
• 100% Glera.
• Elevation: 250 meters above sea level.
• Soils: Clay.
• Hand harvested the second half of...
375ml
Bottle:
$33.60
Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and...
750ml
Bottle:
$18.94
$19.60
12 bottles:
$16.65
Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé....
750ml
Bottle:
$18.00
12 bottles:
$16.63
0% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at...
750ml
Bottle:
$17.93
12 bottles:
$17.57
Energetic, mid-weighted Soave. Delicious drinking. Prosaic in the best sense, with attractive notes of garden herbs,...
750ml
Bottle:
$14.25
$15.83
Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Straw yellow color with a greenish tinge. The bouquet is intense and delicate, with hints of elder and vine flower....
2023 Italy Veneto Prosecco Soave
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.