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Pre-Arrival
Wynns Cabernet Sauvignon John Riddoch 2016
750ml - Case of 6
Bottle:
$121.73
Juicy black fruit and spice notes are intense and velvety, gaining momentum on the finish, where blueberry and kirsch...
750ml - Case of 6
Bottle:
$84.15
750ml - Case of 3
Bottle:
$225.74
#11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of olives,...
750ml - Case of 3
Bottle:
$248.29
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis,...
750ml - Case of 3
Bottle:
$240.43
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums,...
750ml - Case of 3
Bottle:
$263.95
This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets...
750ml - Case of 6
Bottle:
$281.19
This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers of bright red...
Pre-Arrival
Zenato Amarone Della Valpolicella Classico 2006
750ml - Case of 12
Bottle:
$99.79
Zenato’s 2006 Amarone della Valpolicella Classico is a massive, towering wine bursting with black cherries, dried...
750ml - Case of 6
Bottle:
$176.95
This is a huge and impressive wine, but somehow graceful and subtle. It packs an eclectic array of brambleberry...
750ml - Case of 6
Bottle:
$373.97
Long and silky, this harmonious red offers fine-grained tannins swathed in flavors of ripe black cherry puree,...
Australia Italy 375ml 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.