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700ml
Bottle:
$25.83
$27.19
Argiolas Tremontis Mirto is violet red in color with herbal aromas. It is bittersweet on the palate and backed by...
700ml
Bottle:
$25.07
$26.39
“Amaro del Cansiglio” liqueur is a delicious drink produced by the hydraulic infusion of as many as 18 herbs,...
700ml
Bottle:
$25.07
$26.39
The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the...
750ml
Bottle:
$32.55
$35.09
Powerful entry of fresh herbs and clove. Round mid-palate showing sweet characters of cooked spice. Delightful, fresh...
700ml
Bottle:
$48.35
$50.89
12 bottles:
$47.60
Herbal aromas of oregano, thyme, and pinesap. Initial light mouthfeel, then a slightly hot and prickly assertion of...
750ml
Bottle:
$47.11
12 bottles:
$46.17
Velvet mouthfeel with slight oily consistency. Intense yet delicate flavors with low and strong gradations. Herbal...
750ml
Bottle:
$39.94
$42.00
12 bottles:
$35.34
Mata Hari is an authentic Bohemian Absinthe made in Vienna, Austria. Pale green in color, this Absinthe has flavors...
1.0Ltr
Bottle:
$18.34
A traditionally balanced liqueur with inviting aromatics and flavors of dark honey, burnt sugar, bitter orange rind,...
1.0Ltr
Bottle:
$25.01
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice....
750ml
Bottle:
$22.94
$24.00
6 bottles:
$21.55
Pellegrino Amaro is amber in color, with a complex spiciness and hints of dried fruit flowers, tobacco, coffee,...
700ml
Bottle:
$28.32
6 bottles:
$27.60
A PREMIUM BITTER born from our great passion and wisdom in creating handcrafted products of rare quality. Elegant,...
Liqueur NV Austria Italy
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.