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750ml
Bottle:
$32.94
$33.66
Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round...
750ml
Bottle:
$17.35
$19.28
12 bottles:
$15.05
Our Sparkling Prosecco is delicate and fruity with a hint of honey. It is crisp and clean in the mouth with a...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$15.04
75% Canella’s sparkling wine, 25% white peach juice, and a splash of raspberry juice. Canella Bellini is...
750ml
Bottle:
$22.94
$24.88
6 bottles:
$22.48
The NV Rose Brut displays ripe strawberries, plum and flowery undergrowth. It’s a vibrant and high-energy effort,...
750ml
Bottle:
$18.23
$19.60
75% Canella sparkling wine & 25% juice and pulp of blood oranges from Sicily. Canella Blood Orange Mimosa is a...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$17.49
The NV Prosecco Brut has a sweetly-spiced and fruit-forward bouquet, showing notes of ripe mango, hints of vanilla...
750ml - Case of 12
Bottle:
$15.19
Made of Glera grapes from the prestigious Conegliano Appellation. Straw yellow with balanced fruity notes of lime and...
750ml
Bottle:
$15.83
$16.66
12 bottles:
$14.64
Color: Golden yellow color with slight green reflexes. Perlage: Fine and persistent. Nose: Floral and tropical fruit...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
TASTING NOTES Color Straw yellow Perfume Intense of wild flowers and white pulp fruit Taste Fresh with a soft and...
750ml
Bottle:
$15.93
$17.91
12 bottles:
$13.99
TASTING NOTES Appearance Light straw yellow with a lively mousse Nose Pronounced candied fruit and sweet flowers...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Aromatic, with jasmine and spice notes, this crisp Prosecco shows easy-drinking flavors of melon and peach skin....
750ml
Bottle:
$10.99
Soft and elegant with lively bubbles, this sweet Sparkling Peach Moscato has intense aromas and flavors of freshly...
750ml
Bottle:
$19.89
$21.20
12 bottles:
$19.49
This lively sparkling rose is juicy and frothy, with candied strawberry and blood orange peel notes. Drink now....
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
medium-dry Prosecco DOC The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the...
750ml
Bottle:
$12.48
$13.87
Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and...
750ml
Bottle:
$13.18
$13.87
Cavicchioli 1928 Rose Spumante Dolce features, when poured and tasted, white and evanescent foam; fine and lingering...
Champagne Blend Marsala NV Italy 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.