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750ml
Bottle:
$19.94
12 bottles:
$19.54
• 100% Sauvignon grown in gravelly soils with marinal deposits.
• Fermentation in stainless steel tanks and large...
750ml
Bottle:
$28.00
6 bottles:
$27.44
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
750ml
Bottle:
$15.37
$17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
750ml
Bottle:
$17.44
$18.80
12 bottles:
$17.09
A brisk young sauvignon with pleasant gooseberry and light mineral character. Bright and crisp. Super-clean and...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
750ml
Bottle:
$17.24
$17.91
12 bottles:
$16.90
Notes of Meyer lemons and ripe mangoes with hints of honeysuckle, turmeric and beeswax. Medium- to full-bodied,...
750ml
Bottle:
$21.94
6 bottles:
$21.50
A light-bodied white, with chive blossom, grapefruit peel and white pepper notes accenting crunchy white peach and...
750ml - Case of 12
Bottle:
$35.60
No other wine is able to describe its homeland of South Tyrol more aptly than the Pinot Bianco “Tyrol”. This fine...
750ml - Case of 12
Bottle:
$22.67
The Weissburgunder (Pinot Bianco) possesses a delicious freshness and fruitiness. The colour is luminous pale yellow...
750ml - Case of 12
Bottle:
$27.34
A bright straw yellow color wine with aromas of stone fruit and meadow flowers. Apples, peaches, pears and some spicy...
750ml
Bottle:
$24.65
12 bottles:
$24.16
Pure and subtle nose with sliced apples and some herbs and stones. Textured, fresh and weighty on the palate despite...
750ml
Bottle:
$17.89
$18.80
12 bottles:
$17.53
A pretty flavorful pinot bianco here that shows a mineral twist to the dried herbs and white fruit. A tad phenolic on...
750ml
Bottle:
$50.15
6 bottles:
$49.15
Color: Yellowish green.
Nose: Thick bouquet of yellow fruit, gooseberry, elderflower and ripe currant.
Taste: Crisp...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This wine has a youthful freshness and elegance, with a luminous pale yellow color and flowery, fine and fruity notes...
750ml
Bottle:
$15.13
12 bottles:
$14.83
COLOR: Straw yellow color with green highlights.
NOSE: Very clean nose with intense, fresh tropical fruit, pink...
750ml
Bottle:
$31.94
$32.80
Aroma: A kaleidoscope of aromas: rose petals, spicy blossoms of lilies, ylang-ylang, gardenia; ripe exotic yellow...
750ml
Bottle:
$17.85
$18.40
12 bottles:
$17.49
Sauvignon is a grape of French origin and is produced worldwide. It is a fine white wine, slightly aromatic with a...
750ml - Case of 12
Bottle:
$31.56
Clear, bright, golden yellow color. Deep, fruity aromas of orange peel, some dried fruit and marzipan, a hint of...
White Gewurztraminer Pinot Blanc Sauvignon Blanc Italy Trentino/Alto Adige
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.