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750ml - Case of 12
Bottle:
$27.94
Fresh and energized with aromas of strawberry, sweet red cherry, and wild violet. The palate is fresh and soft with...
750ml - Case of 12
Bottle:
$65.66
Intense and complex, with aromas of dried red berries and wild flowers. Inferno is the warmest area of Valtellina,...
750ml - Case of 12
Bottle:
$41.42
Deep aromas of crushed raspberry and blackberry and dried rose petals. The palate is herbaceous, soft, and supple...
750ml - Case of 6
Bottle:
$99.00
Opens with aromas of tart and developed fruit and wild Alpine herbs. Aged leather and star anise round out the nose....
750ml - Case of 6
Bottle:
$106.80
Opens with aromas of tart and developed fruit and wild Alpine herbs. Aged leather and star anise round out the nose....
750ml
Bottle:
$46.50
12 bottles:
$45.57
A dark garnet color alongside orange overtones. Pronounced varietal and persistent aromas, polished spicy edges of...
750ml
Bottle:
$45.80
$50.00
A energetic Valtellina with cherry and floral aromas and flavors that are highlighted with hints of vanilla and...
750ml
Bottle:
$79.94
$82.80
Complex, bold nose showing some development. Intense flavour, with warming alcohol, and bold cherries on the finish.
750ml
Bottle:
$22.94
$24.00
Inferno is deep garnet in color with a well pronounced perfume of spice, dried flowers, plum and jam. On the palate...
750ml
Bottle:
$21.24
$23.60
With a dark garnet-red color, the wine shows distinctive, fine aromas of small fruits, raspberry preserves, roses and...
750ml
Bottle:
$55.08
$61.20
Bright garnet with brick red highlights in the glass; concentrated aromas of dried flowers, violet and wild rose to...
Grappa Nebbiolo Italy Lombardy
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful north westerly wine region of Lombardy in Italy is home to many of the country's most characterful and well respected wines, most of which are grown on the shores of the stunning Lake Garda. The lake itself plays a vitally important part of the region's viticulture, as the climate around the river is cooler than in surrounding areas, thus tempering the heat of the vineyards and allowing the vines which grow there to ripen more slowly. For centuries, Lombardy wines have been considered amongst the finest in Italy, and today, the wine industry of the region is doing very well indeed. With wineries in Lombardy utilizing a successful blend of traditional and modern techniques, they are continually producing wines which express the excellence of the terroir the vines are grown on, and which contain fascinating and unique flavors and aromas.