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750ml - Case of 12
Bottle:
$23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
750ml
Bottle:
$28.00
6 bottles:
$27.44
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
750ml
Bottle:
$15.37
$17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
750ml
Bottle:
$17.41
12 bottles:
$17.06
COLOR: Dark ruby red color with purple highlights.
NOSE: On the nose it shows a broad and complex bouquet with notes...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Delicate green to light yellow in colour. Refined nose with fruity and aromatic flavours, notes of wild herbs and...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
750ml
Bottle:
$13.57
$15.08
Aromas of black olives, wild herbs and plums. Medium-bodied with silky tannins. Driving acidity with some rather...
1.5Ltr
Bottle:
$45.00
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
750ml
Bottle:
$20.24
$22.72
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
750ml
Bottle:
$42.72
6 bottles:
$42.00
The 2010 Montefalco Sagrantino Sacer is dark and imposing in the glass. An air of crushed rocks gives way to balsamic...
750ml
Bottle:
$11.89
$13.35
Cracked chalk, wild herbs and tart black cherries define the bouquet of the 2018 Rosso. It's soft-textured and lifted...
750ml
Bottle:
$13.58
$15.09
12 bottles:
$12.36
Vitiano Rosso is deep ruby-red in color, and offers a wide range of fruit and spice aromas, including black cherry...
750ml
Bottle:
$21.60
12 bottles:
$21.17
Sangiovese/Sagrantino/Merlot/Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate...
750ml
Bottle:
$29.20
12 bottles:
$28.62
The 2019 Montefalco Rosso Riserva Serpullo is gorgeous, with its beguiling bouquet of crushed chalk, dusty violets,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines....
750ml
Bottle:
$162.72
6 bottles:
$162.00
The 2011 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated...
375ml
Bottle:
$36.72
6 bottles:
$36.00
The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a...
750ml
Bottle:
$79.94
$82.32
The Tenuta San Leonardo 2017 San Leonardo (in a heavy glass bottle) shows subtle but unmistakable generosity and...
750ml
Bottle:
$203.52
6 bottles:
$202.80
The 2008 Terre di San Leonardo is a gorgeous entry-level wine. Dark cherries, plums, herbs, leather, spices and...
1.5Ltr
Bottle:
$32.79
$34.52
6 bottles:
$30.80
A very elegant, mid-weight Bordeaux blend with delicate red-fruit and fresh-sage aromas and just a hint of bell...
Italian Red Blends Muller Thurgau Pinot Blanc Italy Trentino/Alto Adige Umbria
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.