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Il Poggione Rosso Di Montalcino 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
VM
92
JS
92
WA
90
WS
90
JD
90
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2021 Rosso di Montalcino is an immediate standout, with a classic, dusty blend of dried cherries, worn leather and earth tones further complicated by seared meat aromas. It's polished. Crunchy minerality underscores pure red fruits, all guided by vibrant acidity. This leaves the mouth watering for more as an orange and cranberry crunch lingers. The 2021 is a fantastic, dynamic Rosso that excites me to see what the Brunello of the vintage will bring. ... More details
Image of bottle
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Il Poggione Rosso Di Montalcino 2021 750ml

SKU 937024
Sale
$32.08
/750ml bottle
$28.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
92
WA
90
WS
90
JD
90
VM
92
Rated 92 by Vinous Media
The 2021 Rosso di Montalcino is an immediate standout, with a classic, dusty blend of dried cherries, worn leather and earth tones further complicated by seared meat aromas. It's polished. Crunchy minerality underscores pure red fruits, all guided by vibrant acidity. This leaves the mouth watering for more as an orange and cranberry crunch lingers. The 2021 is a fantastic, dynamic Rosso that excites me to see what the Brunello of the vintage will bring.
JS
92
Rated 92 by James Suckling
A nicely spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium- to full-bodied, with chalky tannins and a ripe, chocolaty finish. Drink or hold.
WA
90
Rated 90 by Wine Advocate
The Il Poggione 2021 Rosso di Montalcino (with 200,000 bottles made) offers medium fruit weight with dark cherry, wild plum and savory spice. This is a terrific vintage with moderate summer temperatures and a long growing season that agrees very much with Sangiovese, a grape that takes its time to ripen and develop complexity. This Rosso also reveals an especially spicy character with nutmeg and cinnamon that seems to come from the skins of the grape as much as it may come from 12 months in oak.
WS
90
Rated 90 by Wine Spectator
A juicy red, with leather and underbrush accents framing smoky cherry, plum and mineral flavors. Well-structured and long, with a solid grip of tannins on the lingering aftertaste. Offers fine intensity. Drink now through 2027. 5,000 cases imported.
JD
90
Rated 90 by Jeb Dunnuck
Dark fruited and flush with sweet floral perfume, the 2021 Rosso Di Montalcino is ripe with boysenberry, black raspberry, pine sap, and balsamic. A bit of varnish on the opening may need some time to settle down. It has a silky and satin-like texture, with black cherry cola, mocha, and purple flowers, and the wine is medium to full-bodied, open, and inviting. Drink 2023-2038.
Winery
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
Additional vintages
Overview
A nicely spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium- to full-bodied, with chalky tannins and a ripe, chocolaty finish. Drink or hold.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Il Poggione
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.