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Felsina Vin Santo 2015 375ml

size
375ml
country
Italy
region
Tuscany
appellation
Vin Santo Del Chianti
WS
97
VM
96
WA
94
JS
94
Additional vintages
WS
97
Rated 97 by Wine Spectator
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably balanced, with fine complexity and a long, resonant aftertaste. Malvasia, Trebbiano and Sangiovese. Drink now through 2040. 1,000 cases made, 600 cases imported. ... More details
Image of bottle
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Felsina Vin Santo 2015 375ml

SKU 925285
Rapid Ship
Sale
$43.94
/375ml bottle
$40.99
/375ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WS
97
VM
96
WA
94
JS
94
WS
97
Rated 97 by Wine Spectator
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably balanced, with fine complexity and a long, resonant aftertaste. Malvasia, Trebbiano and Sangiovese. Drink now through 2040. 1,000 cases made, 600 cases imported.
VM
96
Rated 96 by Vinous Media
The 2015 Vin Santo del Chianti Classico is such a classy wine. Scents of orange peel, hazelnut, dried flowers, chamomile and lightly burnt sugar all grace this exquisite Vin Santo from Fèlsina. It is one of the most refined Vin Santos readers will come across and a true archetype.
WA
94
Rated 94 by Wine Advocate
Pouring forth from a 375-milliliter bottle, the Fèlsina 2015 Vin Santo del Chianti Classico shows a dark amber color with shiny golden highlights. The wine is smooth and creamy in texture but not too viscous. In fact, it falls smoothly over the palate, imparting candied fruit, honey, almond and marron glacé along the way. This sunny vintage gives us a more accessible taste of one Italy's most prestigious dessert wines.
JS
94
Rated 94 by James Suckling
Aromas of dried apricot and whole grain biscuits supported by some subtle butterscotch undertones. A creamy texture runs through the palate, with crisp acidity that balances out the sweetness. Drink now.
Product Details
size
375ml
country
Italy
region
Tuscany
appellation
Vin Santo Del Chianti
Additional vintages
Overview
An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably balanced, with fine complexity and a long, resonant aftertaste. Malvasia, Trebbiano and Sangiovese. Drink now through 2040. 1,000 cases made, 600 cases imported.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Felsina
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.