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750ml - Case of 12
Bottle:
$19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
750ml - Case of 12
Bottle:
$13.87
On the nose, complex and persistent aroma with youthful notes of fresh fruit and violets. Light-bodied, harmonious...
750ml - Case of 6
Bottle:
$67.99
The 2016 Bottiglia Particolare (Sangiovese, Cabernet Sauvignon) is packed with dark fruit, dried herbs, leather,...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
A lusciously sweet red wine with pronounced cherry and raspberry notes.
750ml - Case of 12
Bottle:
$24.37
Deep ruby red with purple highlights. Intense aromas of fresh red fruit and a touch of forest floor. Juicy on the...
750ml
Bottle:
$6.99
RATED BEST VERMOUTH BLANC 2022. Slivery straw color. Aromas and flavors of orange and lemon zest with pith, italian...
750ml
Bottle:
$14.08
$14.82
RATED BEST VERMOUTH DRY 2022. Opaque slivery straw color. Aromas and flavors of golden raisins, cantaloupe and green...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$10.45
Mouthwatering aromas of ripe grape, savory gentian root, sweet baking spices, dark chocolate, spun sugar, and crème...
750ml - Case of 6
Bottle:
$35.60
This is an extremely beautiful and polished red with crushed berries, creamy and firm tannins and a long, intense...
750ml
Bottle:
$15.83
12 bottles:
$14.25
It is a nicely smooth and charming wine, the fresh touch of the Sangiovese combined with red berries notes and a...
750ml
Bottle:
$18.92
$20.80
Rich yet succulent and open-knit, this red delivers strawberry, cherry, earth, tobacco and licorice flavors allied to...
750ml
Bottle:
$10.84
$12.05
COLOR: Intense, dark ruby red.
NOSE: Notes of black fruit, blackberry and strawberries, flowers and herbs.
FLAVOR:...
750ml
Bottle:
$19.94
$20.72
COLOR: Ruby red color with purple highlights.
NOSE: The bouquet on the nose is intense and rich, with luscious fruity...
750ml
Bottle:
$13.57
$15.08
Aromas of black olives, wild herbs and plums. Medium-bodied with silky tannins. Driving acidity with some rather...
750ml
Bottle:
$20.24
$22.72
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
750ml
Bottle:
$42.72
6 bottles:
$42.00
The 2010 Montefalco Sagrantino Sacer is dark and imposing in the glass. An air of crushed rocks gives way to balsamic...
750ml
Bottle:
$11.89
$13.35
Cracked chalk, wild herbs and tart black cherries define the bouquet of the 2018 Rosso. It's soft-textured and lifted...
750ml
Bottle:
$22.80
$24.00
12 bottles:
$19.38
Italy- Contratto Vermouth Rosso has quickly established itself as one of the apertivi and modifier of choice amongst...
Italian Red Blends Vermouth Italy United States 750ml
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.