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Rapid Ship
Spirits
375ml
Bottle: $44.40
12 bottles: $42.18
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
12 FREE
Instore only
Red
1.5Ltr
Bottle: $11.49
Garnet red in color. Complex aromas of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich...
Red
1.5Ltr
Bottle: $73.00
3 bottles: $71.54
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly...
WE
93
WA
92
Red
1.5Ltr
Bottle: $478.95
3 bottles: $469.37
Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a...
JS
98
WA
95
Red
1.5Ltr
Bottle: $604.20
3 bottles: $600.00
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
Sale
Red
1.5Ltr
Bottle: $1194.95 $1310.44
Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and...
JS
98
WA
97
Case only
Red
1.5Ltr - Case of 6
Bottle: $120.54
The 2020 Barbaresco is gorgeous. Bright and focused, with terrific depth, the 2020 has a lot to recommend it. Red...
VM
92
Red
Red
375ml
Bottle: $20.80
12 bottles: $20.38
There is a rustic, iron-like, rugged quality to this full-bodied and firmly tannic wine that will mellow somewhat...
JS
93
Case only
Red
1.5Ltr - Case of 6
Bottle: $124.66
Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s...
VM
93
JS
93
Case only
Red
1.5Ltr - Case of 6
Bottle: $183.46
Conterno’s 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through...
VM
95
Spirits
375ml
Bottle: $29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
12 FREE
Sale
Red
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $19.20
Color: Pale yellow Aroma: Crushed berry fruit Tasting Notes: Fresh raspberries and red fruit. Hints of vanilla....
Red
1.5Ltr
Bottle: $99.79
6 bottles: $97.79
You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does...
WA
94
Red
1.5Ltr
Bottle: $49.00
6 bottles: $45.20
“This wine is our quest for the innocence of Nebbiolo, its purest expression.” - Giuseppe Vaira
Case only
Red
1.5Ltr - Case of 6
Bottle: $96.82
The Gianfranco Bovio 2019 Barolo opens to a light garnet appearance with hints of plum and terracotta. It shows...
WA
93
JS
93
Case only
Red
1.5Ltr - Case of 6
Bottle: $214.80
Only made in the best vintages, the Bovio 2016 Barolo Riserva De-Rieumes is a blend of fruit from two MGA sites in La...
WA
95
JS
94
Spirits
375ml
Bottle: $81.80
6 bottles: $80.00
Majestic like the cypresses avenue of Bolgheri, in Tuscany. Patiently stored for long years in the underground...
12 FREE
Sale
Red
1.5Ltr
Bottle: $223.02 $247.80
One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry...
WA
96
WS
95
Red
1.5Ltr
Bottle: $115.00
3 bottles: $112.00
The 2019 Nebbiolo d'Alba Valmaggiore is a bright, sculpted wine that is going to need a few years to come into its...
WA
93
VM
93

Corvina Blend Grappa Nebbiolo 1.5Ltr 375ml

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.