Do we ship to you?.
More wines available from Bruno Giacosa
Pre-Arrival
Bruno Giacosa Barbaresco 2014
750ml - 1 Bottle
Bottle:
$128.95
This is a difficult wine to find in the marketplace and it is rarely presented for official review. In fact, the last...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2008
1.5Ltr - 1 Bottle
Bottle:
$356.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2015
1.5Ltr - 1 Bottle
Bottle:
$286.95
Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up...
Pre-Arrival
Bruno Giacosa Barbaresco Asili 2015
750ml - 1 Bottle
Bottle:
$132.95
Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up...
More Details
Winery
Bruno Giacosa
Varietal: Arneis
The Arneis grape varietal has been one of the key grapes of the famous Piedmont region of Italy for centuries, and is adored by locals due to its highly aromatic nature, and the fact that it produces wines of superb quality. Wines made from Arneis varietal grapes are known for their crispness, their full body and their deliciously aromatic orchard fruit and apricot flavors However, they are somewhat notoriously difficult to grow, as they over-ripen very quickly, losing their acidity and flavors in the sunshine if left on the vine too long. Traditionally, this grape was used for blending, as its strong floral aroma was highly sought after. Nowadays, it is common to see single variety bottles made from the Arneis, and several New World countries have begun experimenting with this tricky and sensitive varietal to great effect.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.