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750ml - Case of 12
Bottle:
$21.76
Very expressive nose of red fruits, spices, vanilla, the palate, the tannins are mellow, harmonious round with notes...
750ml
Bottle:
$41.74
12 bottles:
$40.91
Very aromatic and bright with currants and orange peel on the nose. Full body, velvety tannins and a delicious...
750ml
Bottle:
$486.00
$540.00
Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with...
750ml
Bottle:
$384.48
$427.20
Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a...
750ml
Bottle:
$689.95
$763.50
This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It...
750ml
Bottle:
$75.95
$82.40
Barrel Sample. While this powerful wine does have considerable over-extraction, it also has swathes of ripe berry...
750ml
Bottle:
$89.95
$93.60
12 bottles:
$88.92
While I wasn’t able to taste the 2015, the 2014 Château Beausejour Duffau-Lagarrosse is fabulous stuff and well...
750ml
Bottle:
$100.00
12 bottles:
$98.00
Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy...
750ml
Bottle:
$57.61
Spicy, rich and full of ripe fruit, this wine has great potential. It is structured and dense while bringing out a...
750ml
Bottle:
$77.95
This is a complete wine, full of both tannins and great swathes of ripe fruit. It has a serious side as well in its...
750ml - Case of 12
Bottle:
$219.78
Not a wine that will please everyone. This has the austerity and backward thinking of 2006 mixed with the sleek fruit...
750ml
Bottle:
$163.83
12 bottles:
$160.55
This is real powerful and sexy with a voluptuous style of ripe fruit, mushrooms and wet earth. Leafy. Full and...
750ml
Bottle:
$99.90
$101.50
12 bottles:
$95.29
Barrel Sample. Superripe fruits dominate this wine. It is generous and full in the mouth, the tannins and structure...
750ml
Bottle:
$111.78
$124.20
Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a...
750ml
Bottle:
$47.25
12 bottles:
$46.31
I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight...
750ml
Bottle:
$53.25
12 bottles:
$52.19
The 2014 Carbonnieux is not showing as I expected although I tasted another bottle soon afterwards in Bordeaux. This...
750ml
Bottle:
$714.95
$786.20
Barrel Sample Dark chocolate and mocha flavors, very dark and intense, this is a big, concentrated wine, flavored...
750ml - Case of 3
Bottle:
$831.00
This has dreamy aromas already, with notes of Lapsang souchong tea, smoldering cigar and cold charcoal wafting up...
750ml
Bottle:
$41.00
6 bottles:
$40.18
This wine has a pretty purity of fruit and spices with hints of chocolate. Medium to full body and a fresh finish....
Red Bordeaux Rum 2006 2014 750ml
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.