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Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $74.67 $78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
Sale
Sake/Fruit Wine
720ml
Bottle: $36.48 $38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $32.49 $34.20
6 bottles: $31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
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Sake/Fruit Wine
720ml
Bottle: $16.25
12 bottles: $15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
Sale
Sake/Fruit Wine
720ml
Bottle: $20.52 $21.60
Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs.
Sale
Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
12 FREE
WA
90
Rose
750ml
Bottle: $40.50
6 bottles: $39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $35.94
12 bottles: $35.22
Dry and light with a hint of honeysuckle.
12 FREE
Sake/Fruit Wine
375ml
Bottle: $18.00
12 bottles: $17.64
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $29.94
12 bottles: $29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $38.94
12 bottles: $38.16
With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. Finishes with well balanced...
12 FREE
Sake/Fruit Wine
375ml
Bottle: $14.94
12 bottles: $14.64
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
Sake/Fruit Wine
750ml
Bottle: $23.94
12 bottles: $23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
Sale
Sake/Fruit Wine
300ml
Bottle: $17.67 $18.60
This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $35.91 $37.80
6 bottles: $34.80
Aromas of melon and plum, rich texture. Balanced between sweet and dry with flavors of Asian pear, banana and almonds.
Sale
Sake/Fruit Wine
720ml
Bottle: $17.10 $18.00
Medium-light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear....
Sale
Sake/Fruit Wine
720ml
Bottle: $20.52 $21.60
Initial notes of marzipan and honeydew melon in a silken texture. Hints of wildflower honey resolve into a snappy...
Sake/Fruit Wine
720ml
Bottle: $42.00
12 bottles: $39.90
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of...
12 FREE
Sale
Sake/Fruit Wine
900ml
Bottle: $30.78 $32.40
6 bottles: $30.00
Sake/Fruit Wine
12 FREE

Japanese Whiskey Rose / Blush Sake NV

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.