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300ml
Bottle:
$15.05
$15.84
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
300ml
Bottle:
$17.67
$18.60
This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a...
300ml
Bottle:
$17.10
$18.00
Very pale, green-tinged color. Fruity, vibrant aromas of lime, fennel and minerals, with a hint of white pepper; this...
300ml
Bottle:
$14.45
$15.21
12 bottles:
$11.52
The color is of lemon-green with hints of gold, suggesting richness and complexity. On the nose it opens with...
300ml
Bottle:
$15.44
$16.25
Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through...
300ml
Bottle:
$17.22
$18.13
Kyoto, Japam - Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the...
300ml
Bottle:
$11.11
$11.70
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
300ml
Bottle:
$16.25
12 bottles:
$15.44
Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality....
300ml
Bottle:
$12.35
$13.00
Mizubasho Ginjo makes an excellent case for the elegance a touch of distilled alcohol can bring to sake. In this case...
300ml - Case of 12
Bottle:
$8.55
Savory notes of dried mushroom, fresh chervil, and fresh-cut wood perfume the nose. Medium-bodied, with fruits of...
300ml
Bottle:
$12.35
$13.00
Textured and layered, smoky and sweet, with a cleansing acidity at the end. Simply constructed rice notes with...
300ml
Bottle:
$13.99
$14.73
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with...
300ml
Bottle:
$14.25
$15.00
Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. The lingering...
Petite Sirah Rose / Blush Sake NV 300ml
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.