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Sake/Fruit Wine
750ml
Bottle: $35.94
12 bottles: $35.22
Dry and light with a hint of honeysuckle.
12 FREE
Sake/Fruit Wine
750ml
Bottle: $29.94
12 bottles: $29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $48.00
12 bottles: $47.04
With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. Finishes with well balanced...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $23.94
12 bottles: $23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
Sale
Rapid Ship
Spirits
750ml
Bottle: $46.74 $49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
12 FREE
WE
90
Sale
Spirits
750ml
Bottle: $36.83 $39.60
12 bottles: $34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
Sale
Sake/Fruit Wine
750ml
Bottle: $16.55 $18.39
12 bottles: $11.78
Sale
Sake/Fruit Wine
750ml
Bottle: $16.55 $18.39
12 bottles: $11.78
Sake/Fruit Wine
750ml
Bottle: $39.90
6 bottles: $39.30
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $43.94
6 bottles: $43.06
This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $58.93
6 bottles: $57.75
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $58.94
6 bottles: $57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
12 FREE
Sale
Spirits
750ml
Bottle: $34.94 $37.00
Maple and oak aromas introduce this whiskey. The palate echoes the maple note, then explodes with dry spices: clove,...
WE
88
Sale
Rapid Ship
Spirits
750ml
Bottle: $74.94 $76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
12 FREE
Sale
Sake/Fruit Wine
750ml
Bottle: $12.48 $13.87
12 bottles: $10.93
Richly aromatic with violet candy, plum and maraschino cherry notes. The palete is sweet with medium body and lightly...
Sake/Fruit Wine
750ml
Bottle: $32.94
12 bottles: $32.28
12 FREE
Sale
Sake/Fruit Wine
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
Sake base Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on...
Sale
Sake/Fruit Wine
750ml
Bottle: $15.75 $17.50
12 bottles: $13.59
Koyuki Plum is a sweet and mellow plum infused white wine and is made from select Japanese and Ume plums. Enjoy...
Sale
Sake/Fruit Wine
750ml
Bottle: $18.20 $20.22
12 bottles: $15.97
This sake has notes of refreshing melon and lime combined with delicate pineapple and cola flavors on the palate.
Sale
Sake/Fruit Wine
750ml
Bottle: $18.20 $20.22
12 bottles: $15.97

Cachaca Rye Whiskey Sake NV 750ml

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.