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Pre-Arrival
Chateau Coutet Sauternes Barsac 2011
750ml - Case of 6
Bottle:
$56.85
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond,...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2011
750ml - Case of 12
Bottle:
$58.19
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond,...
Pre-Arrival
Chateau d'Yquem Sauternes 2011
750ml - Case of 6
Bottle:
$346.81
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond...
Pre-Arrival
Chateau d'Yquem Sauternes 2011
750ml - Case of 3
Bottle:
$346.81
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond...
Pre-Arrival
Chateau Nairac Barsac 2011
750ml - Case of 6
Bottle:
$47.45
This is very spicy and rich, with dried-pineapple and orange-peel undertones. Full, sweet and intense. Long finish....
Pre-Arrival
Chateau Rieussec Sauternes 2011
750ml - Case of 6
Bottle:
$57.34
96-97 This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet...
Pre-Arrival
Chateau Suduiraut Sauternes 2011
750ml - Case of 6
Bottle:
$57.95
The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a...
Gamay Mencia Semillon/sauvignon Blanc 2011 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.