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750ml
Bottle:
$16.89
$18.34
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Pale gold in color. Peach and dried fruits with a clean and sweetly balanced finish. A perfect combination of...
750ml - Case of 12
Bottle:
$16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
750ml
Bottle:
$23.20
12 bottles:
$22.04
Clean and fresh with lively floral and tropical notes and hints of citric aromas. Balanced and fresh on the palate,...
750ml
Bottle:
$29.90
12 bottles:
$29.30
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
750ml - Case of 6
Bottle:
$17.28
Lemon yellow colour with steely reflections. Fine bubble forming a small, slowly evolving rosary. Fruity aromas where...
750ml - Case of 6
Bottle:
$17.91
Lemon yellow colour with steely reflections. Fine bubble forming a small and slowly evolving rosary. Aromas...
750ml
Bottle:
$17.09
12 bottles:
$15.05
Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach.On...
750ml
Bottle:
$9.99
Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles. Nice...
750ml
Bottle:
$16.63
$18.48
6 bottles:
$12.13
AROMA: On the nose, there is a strong presence of ripe red berries and red flowers. PALATE: Intense fruit flavors of...
750ml
Bottle:
$17.94
12 bottles:
$17.58
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank.
750ml
Bottle:
$18.80
12 bottles:
$17.86
100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank...
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
750ml
Bottle:
$18.48
12 bottles:
$11.52
Ripe red fruits and black currant create exquisite balance and a lovely structure.
750ml
Bottle:
$14.35
12 bottles:
$14.06
Lightly toasty and fresh, this lively Cava shows subtle notes of ripe pear, biscuit, spice and peach blossom. Drink...
750ml
Bottle:
$13.45
$14.30
12 bottles:
$13.18
Color: Intense and deep pink colour with a brilliant appearance. Constant formation of rosaries of fine bubbles....
750ml
Bottle:
$12.57
12 bottles:
$12.32
Bright white wine with golden hue. Aroma of ripe white fruit and minerals. Creamy, fleshy, fresh and very seductive...
750ml
Bottle:
$11.52
$12.13
• Xarel-lo, Macabeo and Parellada. • Fossiliferous iron-rich clay-limestone soil. • After primary fermentation,...
375ml - Case of 24
Bottle:
$7.50
Pale gold with emerald rim. Fine, delicate bubbles. Citrusy nose with overtone of bay leaf and orange. Velvety on the...
2006 2023 NV Spain Cataluna Galicia
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.