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750ml
Bottle:
$64.94
12 bottles:
$63.64
Ribera benefited from regular seasons and a very cold winter in 2018, according to Xavier Ausàs, which is why he's...
750ml - Case of 12
Bottle:
$24.50
Nose of ripe black fruits, violet flowers layered with some spicy touches. On the palate it is bold and lively with...
750ml
Bottle:
$69.94
12 bottles:
$68.54
Tobacco, mocha, morello cherry and floral nose. Big and delicious in the mouth with a marked oak character and a long...
750ml
Bottle:
$98.95
$103.20
Aromas of spiced plums and blackberries with hints of cocoa beans, baking spices, cedar wood and smoke. Full-bodied...
750ml
Bottle:
$27.85
$30.80
A rich, structured red with blueberry and blackberry. Toasted oak and coffee, too. It’s full-bodied and chewy with...
750ml
Bottle:
$43.88
12 bottles:
$43.00
A well-balanced red, with dark and brambly blackberry and cassis fruit joined by lively acidity and supple tannins. A...
750ml
Bottle:
$17.28
$19.20
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on...
750ml
Bottle:
$149.94
• From the Clos del Serral, a coplantation of Xarel-lo and Bastard Negre dating to 1954.
• Biodynamic viticulture...
750ml
Bottle:
$44.94
The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple. A very...
750ml - Case of 6
Bottle:
$13.00
Pale yellow with greenish rim. Floral and delicate aroma on the nose with a hint of herbs. Fresh and round in the...
750ml - Case of 12
Bottle:
$25.60
A balanced, medium- to full-bodied red, with ripe, juicy black cherry and plum reduction flavors accented by savory...
750ml
Bottle:
$21.19
12 bottles:
$20.77
The main feature of this cava is its powerful color with lively and sparkling nuance. With more than 15 months of...
750ml
Bottle:
$47.20
12 bottles:
$43.70
A firm, silky red with cherry and blackberry aromas and flavors. It’s full-bodied, yet linear and vivid. Lots of...
Pre-Arrival
Aalto Ribera Del Duero PS 2018
1.5Ltr - 1 Bottle
Bottle:
$285.95
$301.92
All Tempranillo brought up in French oak, the 2018 Ribera Del Duero PS offers a gorgeous perfume of black...
Pre-Arrival
Aalto Ribera Del Duero PS 2018
750ml - Case of 6
Bottle:
$138.57
All Tempranillo brought up in French oak, the 2018 Ribera Del Duero PS offers a gorgeous perfume of black...
2009 2012 2018 Spain Castilla Y Leon Cataluna
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.