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750ml
Bottle:
$67.94
Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal...
750ml
Bottle:
$16.56
$18.40
12 bottles:
$14.64
High intensity cherry-red cherry color with purple notes in the border. Aromatic complexity where we find floral...
750ml
Bottle:
$11.65
12 bottles:
$11.42
Color: Intense garnet color, cherry.
Nose: Intense ripe fruit like cherry, plum, black fruit.
Palate: Fruity, fresh,...
750ml
Bottle:
$18.72
$20.80
A savory, full-bodied red with olives, blackcurrants, grilled herbs, toast and anchovies on the nose. Gently chewy...
750ml
Bottle:
$21.50
12 bottles:
$21.07
Black fruit aromas, well balanced with the oak, bringing sweet spicy and nice toasty notes. Good structure. It is...
750ml
Bottle:
$14.92
$16.66
Intense purple colour. Aromas of tobacco, liquorice and blackcurrants. Full-bodied with hints of toast and mature...
375ml
Bottle:
$18.00
12 bottles:
$17.64
Aromatic expression of intense cherry. The most elegant, complex, fresh and lively representation of the Emilio Moro...
750ml
Bottle:
$41.75
6 bottles:
$40.92
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by...
750ml
Bottle:
$10.90
$11.70
Mesta is made from 92% Temranillo and 8% Merlot. These grapes are pneumatically pressed, vinified classically, with...
750ml
Bottle:
$13.00
12 bottles:
$12.74
Rated 92 - The 2021 Castilla y Léon from Pedro Gonzalez Mittelbrunn is made entirely from Prieto Picudo, one of the...
750ml
Bottle:
$21.25
12 bottles:
$20.83
This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruit...
750ml - Case of 12
Bottle:
$23.60
SIGHT: Dark cherry red with intense bluish nuances, deep and bright.
NOSE: High intensity, a fusion of fruity aromas,...
750ml - Case of 6
Bottle:
$33.60
SIGHT: Bluish-red with garnet rim. An intense, bright wine.
NOSE: A wine of great aromatic complexity, with...
Pre-Arrival
Aalto Ribera Del Duero 2021
750ml - Case of 6
Bottle:
$52.61
Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal...
Pre-Arrival
Aalto Ribera Del Duero PS 2021
750ml - Case of 6
Bottle:
$100.17
The 2021 PS is 100% Tempranillo, primarily sourced from clay soils in La Horra and Aguilera, and was aged for up to...
Pre-Arrival
Alion Ribera Del Duero 2009
750ml - Case of 6
Bottle:
$143.95
Opaque ruby. Ripe cherry, dark berries and oak spice on the highly perfumed nose. Fleshy and sweet, offering...
Pre-Arrival
Bodegas Mauro Castilla Y Leon VS 2009
750ml - Case of 3
Bottle:
$108.28
The 2009 VS is a special selection of Tempranillo from older vineyards aged for 32 months in oak barrels (80% new)....
Pre-Arrival
Hacienda Monasterio Ribera Del Duero 2021
750ml - Case of 6
Bottle:
$51.95
Certified Organic. A blend of Tempranillo with about 10-15% Cabernet Sauvignon and smaller portions of Merlot and...
750ml - Case of 12
Bottle:
$128.61
Tempranillo 2009 2021 Spain Castilla Y Leon La Mancha
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
La Mancha is the quintessential Spanish wine region. A vast plateau of arid earth, dotted with historic villages, Moorish towns and Roman cities, it encapsulates the variety of culture, the colour and spice, the spirit of old Spain. It happens to be not only the largest wine region in Spain, but also the largest in Europe, covering almost half of the enormous central Spanish community of Castilla La Mancha. Half a million acres of vineyards, spread across four provinces and one hundred and eighty two municipalities - it’s no wonder this is one of the most interesting and varied wine regions there is.
The Romans were the first ones to cultivate vines in this part of Spain, and since their time, wine production has never really stopped. That isn’t to say this is easy wine-growing country - the extreme dryness and intense heat (daytime temperatures regularly top forty degrees in the summer, and drop dramatically at night) present their own challenges, but the result is small yields of highly characterful grapes which range from classic, native varietals such as Tempranillo and Monastrell, to international blending grapes like Cabernet Sauvignon and Merlot. The local favorite wine is Airen, a dry, fresh red varietal, which is used in bulk production and for brandies.
While the majority of wine production in the region is for the bold, complex reds the country is famous for, there are also some wonderfully fresh and interesting white wines to come out of La Mancha. These include wines made from local varietals such as Verdejo and Torrontes.