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750ml - Case of 12
Bottle:
$27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
750ml
Bottle:
$7.70
$11.00
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an...
750ml
Bottle:
$11.99
12 bottles:
$10.45
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an...
750ml - Case of 12
Bottle:
$12.68
A fun white with lots of refreshing aromatics. Lots of peaches and green apples here with hints of white blossom and...
750ml
Bottle:
$17.85
$19.20
12 bottles:
$17.10
• A blend of the native Muscat and the non-native but heat-tolerant Gewürztraminer and Sauvignon Blanc. Well over...
750ml
Bottle:
$18.80
12 bottles:
$17.42
A young, dry white wine made from a careful selection of the grape varietals grown in Can Feixes, carefully nurtured...
750ml
Bottle:
$16.62
$17.50
12 bottles:
$15.44
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and...
750ml
Bottle:
$83.88
$93.20
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
750ml
Bottle:
$31.50
12 bottles:
$30.87
The nose is marked with a dried herbal elegance, fennel, orange peel and white flower aromas, and a pervasive smoky...
Pre-Arrival
Clos Mogador Priorat Blanco Nelin 2020
750ml - Case of 6
Bottle:
$57.62
Floral on the nose and fresh, this deftly knit white layers flavors of white cherry, blanched almond, saffron and a...
Pre-Arrival
Clos Mogador Priorat Blanco Nelin 2021
750ml - Case of 6
Bottle:
$51.95
Blend of Garnacha Blanca, Viognier, Roussanne and Pinot Noir (vinified like a white wine), grown in schist soils....
Pre-Arrival
Terroir Al Limit Pedra De Guix 2021
750ml - Case of 6
Bottle:
$94.45
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
White Blend Spain Aragon Cataluna
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
In the shadow of the mighty Pyrenees mountains in north-east Spain, we find the beautiful and unique region of Aragon. Aragon is a former kingdom and a Spanish community with its own fierce, independent spirit, where people take huge pride in their history and culture, and this shines through in the wine production which takes place here and results in some of Spain’s best and most distinctive wines. One of the things which typifies Aragon and sets it apart from some of the other wine regions of Spain is its huge range of landscapes and climatic conditions. The mountains which form a border between Spain and France create a set of microclimates, which cause huge variation from one sub-region to the next, and within Aragon you can find both sub-zero temperatures in the foothills of the mountains, and scorching heat on the desert plains of Monegros. As such, we end up with a set of wines which swings between radically different flavor profiles and features, making it a truly fascinating region to explore.
Aragon is split into four DOs (designation of origin) sub-regions, each identified for their excellence and unique contribution to the quality of Spanish wine and viticultural identity. These DOs each come with their own strict sets of rules and regulations, dictating which grape varietals are permitted to be grown, how long each wine type should be aged for, and things like the alcohol content minimums in each wine. This helps to standardize quality for the region, and ensures that the wines produced there are worthy of bearing the name of their DO in the bottle.
The four DOs of Aragon are: Somontano, the most famous and widely respected DO in this part of Spain, DO Carinena, DO Calatayud, and DO Campo de Borja.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.