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750ml - Case of 12
Bottle:
$27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
750ml
Bottle:
$132.00
Blend of Garnacha Blanca, Viognier, Roussanne and Pinot Noir (vinified like a white wine), grown in schist soils....
750ml
Bottle:
$17.94
12 bottles:
$17.58
50% Tempranillo Blanco, 40% Sauvignon Blanc and 10% Viura from estate-owned, biodynamically-farmed vineyards. Aged...
750ml
Bottle:
$17.92
$19.20
12 bottles:
$17.56
• A blend of the native Muscat and the non-native but heat-tolerant Gewürztraminer and Sauvignon Blanc. Well over...
750ml
Bottle:
$17.50
12 bottles:
$15.44
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and...
750ml - Case of 6
Bottle:
$18.50
A little lifted on the nose with lemon peel, pineapple and apple crumble, with hints of pecan pie. Medium-bodied,...
750ml
Bottle:
$13.00
12 bottles:
$12.74
Bright straw with flints of green in color. Floral and herbaceous on the nose with aromas of lime and pear. Fresh,...
750ml
Bottle:
$29.93
$31.20
12 bottles:
$29.33
After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough...
Pre-Arrival
Clos Mogador Priorat Blanco Nelin 2020
750ml - Case of 6
Bottle:
$56.80
Floral on the nose and fresh, this deftly knit white layers flavors of white cherry, blanched almond, saffron and a...
Pre-Arrival
Clos Mogador Priorat Blanco Nelin 2021
750ml - Case of 6
Bottle:
$59.91
Blend of Garnacha Blanca, Viognier, Roussanne and Pinot Noir (vinified like a white wine), grown in schist soils....
Pre-Arrival
Terroir Al Limit Pedra De Guix 2021
750ml - Case of 6
Bottle:
$99.12
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
White Blend Spain Castilla Y Leon Cataluna 750ml
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.