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$56.34
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Alonso Del Yerro Maria 100% Tempranillo 2011 750ml

Rated 92 - The 2011 Alonso del Yerro Maria is produced with the grapes from two specific plots of vineyards fermented in oak vats and matured in a...
$21.84
$21.14
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Alonso Del Yerro Tinto 2011 750ml

Rated 91 - The 2011 Crianza is a selection of Tempranillo grapes fermented with indigenous yeasts and aged for 10-15 months in a combination of new...
$123.34
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Arzuaga Gran Reserva 2004 750ml

Rated 90 - Black cherry, plum, licorice and toast flavors mingle in this plump, accessible red. The tannins and acidity are well-balanced, and the...
$53.84
$53.24
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Arzuaga Reserva 2010 750ml

Rated 91 - The 2010 Arzuaga Reserva is Tempranillo with 5% Merlot and white Albillo aged for 26 months in barrel. It has balsamic notes, aromas of...
$9.84
$9.04
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Bodegas Ordonez Tineta Ribera Del Duero Avante 2011 750ml

Rated 91 - The grapes from this vineyard are used in the 2011 Tineta (100% Tinto Fino). It reveals a deep ruby/purple color as well as copious...
$79.34
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Campo Eliseo Toro 2003 750ml

Rated 90 - Not as profound as the 2001, this wine, made by the brilliant Bordeaux oenologist team of Dany and Michel Rolland, exhibits a dense...
$22.34
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Condado De Haza Ribera Del Duero Crianza 2012 750ml

Rated 93 - This rich red shows a deep core of plum, bramble and mineral, with notes of loam and game that impart a savory character. Solid tannins...
$12.34
$11.44
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Convento De Las Claras Ribera Del Duero 2012 750ml

Rated 91 - (aged for eight months in new French oak): Saturated ruby. Smoky, expansive aromas of candied cherry, rose and pipe tobacco. Silky,...
$20.84
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Convento De Las Claras Ribera Del Duero Heritage 2012 750ml

Rated 92 - The top cuvée in terms of value is the 2012 Las Claras Heritage. Made from 100% Tinto Fino (Tempranillo) and aged 18 months in a...

Castilla Y Leon Tempranillo

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.