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A fresh and mineral nose with cherries, currants and blueberries. Full body, compact and firm tannins and a medium...
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Very beautiful and perfumed with floral and fresh cherry character. Medium-bodied, silky and creamy with a lovely...
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The 2006 Sassontino is a pure expression of Sangiovese from 45-year-old vines. Past editions of this wine saw a small...
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The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
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The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the...
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Still quite youthful and fruit-expressive on the nose for a Gran Reserva, showing a hint of pencil lead, dark...
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Intense blueberry, toasty oak, sweet plum and tobacco bouquet. The palate is full-bodied with a savoury texture, oaky...
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Dark red. Spice-tinged red berry and cherry scents are complemented by hints of coconut and succulent herbs. Shows...
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Aromas of cherries, tobacco, cloves and wet earth. Medium-bodied with a round texture. Shows layers of savory fruit,...
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The oaky 2014 Buenagente has notes of sawdust and toast coupled with some spices. The palate reveals fine-grained...
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2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión shows it. Sourced from 130 hectares...
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Love the aromas of flowers and strawberries with cherries that follow through to a medium body, firm and silky...
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Rum Sangiovese Tempranillo 2006 2014

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.