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This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the...
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The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone...
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The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone...
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94-96 The 2021 Chablis Les Preuses Grand Cru comes from 2.5-hectares split over two parcels. This has one of my...
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Beautiful mix of richness, grace and drive. As always with Fèvre's Les Preuses, this is elegant, long-living and...
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This is the coolest and freshest of the Grand Cru vineyards. The wine is tight, steely with a nervy core of acidity...
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93-95 This could be from nowhere else but Chablis with its nose of crushed algae, iodine, green fruit and shellfish....
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93-95 Cool and strikingly elegant aromas include those of quinine, white peach, spice and an abundance of classic...
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COLOUR: Pale Straw. NOSE: The bouquet of this elegant, yet powerful Chardonnay displays fresh pear and lime...
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This white has intensity, along with a slight viscosity to the lemon oil, citronella, apple and clove notes....
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A sleek white highlighted by lemon cake, vanilla and crushed stone aromas and flavors. This wine's balance leans to...
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The maiden 2018 Chassagne-Montrachet En Remilly 1er Cru comes from a rented parcel from Monnot’s grandmother, next...
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The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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Floral, citronella and mineral flavors mark this lean, pointed white. Intense, though the profile is more bony than...
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The 2020 Meursault Les Charmes 1er Cru has a perfumed bouquet with citrus peel, chai tea, hints of white chocolate...
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Viscous and smooth, with peach, citronella, orange peel, butter and baking spice flavors backed by a vibrant...
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The 2020 Meursault Le Limozin is initially quite backward on the nose, opening with light hazelnut and lemon curd...
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Chardonnay Melon de Bourgogne Pinot Blanc Torrontes

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.